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Food & Drink - 14 October 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

I have been up since noon Saturday. It's now 5:52 a.m. Sunday morning. I'm thirsty and I am out of Dr. Pepper. Should I have an ice cold beer? It's already in the fridge?

2006-10-14 23:53:26 · 8 answers · asked by ineedonebuddy 3 in Other - Food & Drink

Mine is smokehouse almonds!

2006-10-14 23:52:38 · 17 answers · asked by Anonymous in Other - Food & Drink

I watched Diet Doctors on channel 5 a couple of weeks ago and they cooked some turkey burgers. The burgers looked nice but I can't remember the recipe and can't see it on their website. Does anyone know the recipe or have another easy recipe that I can use?

2006-10-14 23:19:56 · 11 answers · asked by Anonymous in Cooking & Recipes

2006-10-14 22:41:12 · 9 answers · asked by Anonymous in Cooking & Recipes

I,m not the only one this happens to. But why when we drink beer our noses run like crazy, what causes that, I also start sneezing after about 6 or 7 beer. thanks.

2006-10-14 22:37:23 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

must cantain no alchohol

2006-10-14 22:36:41 · 33 answers · asked by ALI J 1 in Cooking & Recipes

tea information

2006-10-14 22:32:43 · 3 answers · asked by mark t 1 in Other - Food & Drink

10

No matter how hard I try, I can not cook roast beef. I have had all sorts of cuts of beef and tried different methods of cooking but nothing works. I stick to Roast Lamb (which I love anyway) but for a change fancy a nice joint of beef. Has anyone got any tips for cooking the perfect Sunday Roast. (Has to be roasted, can't bear beef when it has been in one of those tins with a lid on top)

2006-10-14 22:26:04 · 16 answers · asked by nooka 4 in Cooking & Recipes

i aways eat over easy but i need some new tasty ways also somthing tasty for a 2yr old that has to eat his eggs and pancakes EVERY morning lol :)

2006-10-14 22:22:24 · 22 answers · asked by Anonymous in Cooking & Recipes

Hi,
I have noticed that sometimes bacon has a yellow/green tinge on its surface, rather like the look of a film of oil on water. Can someone please tell me what causes this please?
Thanks

2006-10-14 22:18:11 · 6 answers · asked by novicecook 1 in Other - Food & Drink

I asked this earlier didnt get but 2 answers. I'm looking for christmas recipes, or really any kind of unique recipes. I've been to many sights and have googled this. I have lots and lots of recipes, Im just looking for some new unique ones. I like to make up my own, but also find some and change them a bit, or just get ones I haven't seen that are really good and unique. Im not talking unique as in liver and cow eyeballs, just something you dont see everyday. Sorry so comlpicated, and thanks so much for the help. If you want to swap recipes just leave your email or something, I have a lot!

2006-10-14 22:12:19 · 5 answers · asked by Anonymous in Cooking & Recipes

2006-10-14 22:10:45 · 33 answers · asked by ice 1 in Non-Alcoholic Drinks

2006-10-14 22:09:26 · 17 answers · asked by dibdadida 1 in Beer, Wine & Spirits

2006-10-14 22:06:11 · 15 answers · asked by Sexi B..i.t.c.h 1 in Other - Food & Drink

Can somebody please tell me what's the differnce of these three kinds of onions besides the color? What onion is used for what type of cooking? serious answers is appreciated. Thank you.

2006-10-14 22:02:44 · 3 answers · asked by Mochi 3 in Cooking & Recipes

Plus, the recipe if you can remember.

2006-10-14 21:57:18 · 36 answers · asked by alec c 4 in Cooking & Recipes

2006-10-14 21:57:07 · 10 answers · asked by PJS_God 1 in Other - Food & Drink

I dont eat much and when it comes to cooking i feel like its a chore rather then fun. Could you give me some healthy yet fun things to make and since im fussy it doesn't help. I want to explore the world of yummy food but where to start?

2006-10-14 21:39:47 · 9 answers · asked by xox.Butterfly_kisses.xox 1 in Cooking & Recipes

I read about some liquor (not mead) which is made with honey or has honey added to make it smoother or a little sweet or both but can't find the reference now. Anyone out there know? This is not an addition to a mixed drink but is in the liquor itself.

2006-10-14 21:18:30 · 6 answers · asked by Cheryl C 2 in Beer, Wine & Spirits

2006-10-14 21:16:04 · 21 answers · asked by chakadoll 1 in Beer, Wine & Spirits

im sorry but if you pay 200 dollars for a damn meal whats 40 dollars to a server??? seriously!

2006-10-14 21:14:48 · 22 answers · asked by Anonymous in Entertaining

I have try some of them...some performing well but some not, just wish to hear more from you. Thanks.

2006-10-14 21:14:28 · 3 answers · asked by yean yean l 2 in Beer, Wine & Spirits

fortune cookie

2006-10-14 21:06:08 · 10 answers · asked by Bhushan 2 in Cooking & Recipes

fedest.com, questions and answers