Food & Drink - 14 October 2006

Corn Flakes or Rice Crispies?! ...and also, in a lame attempt to save points by combining two questions into one, what's your favorite flavor of ramen?

2006-10-14 12:25:43 · 8 answers · asked by Anonymous in Other - Food & Drink

I made homemade pinto beans the other day, and i want to finish them off for dinner tonight.
they are whole beans, have not been mashed yet.

2006-10-14 12:23:22 · 16 answers · asked by Anonymous in Cooking & Recipes

2006-10-14 12:21:56 · 38 answers · asked by Wing commander 3 in Cooking & Recipes

2006-10-14 12:21:02 · 19 answers · asked by mtspizza 2 in Non-Alcoholic Drinks

2006-10-14 12:20:56 · 13 answers · asked by Giggly Giraffe 7 in Ethnic Cuisine

My beer tap, if not tapped for a while, sticks. You have to pull on it real hard to unstick it, then it is fine. What makes it stick and is there anything I can do to prevent it from sticking?

2006-10-14 12:20:07 · 7 answers · asked by TaxMan 5 in Beer, Wine & Spirits

I dont know how to spell it but they talk about it on Seinfeld alot...

2006-10-14 12:19:10 · 6 answers · asked by Bip F 1 in Other - Food & Drink

Do not tell me time, not drinking, drink lots of water...tried that .... I slept all day, I have already had lots of water...i'm bout to eat a big juicy submarine..... after that what should I do if i'm still have a headache....I do not want to go back to sleep either!

2006-10-14 12:17:25 · 31 answers · asked by JadedEzzence 1 in Beer, Wine & Spirits

It's saturday night and I am heading out to the grocerry store in a few, but I have no idea what to make for dinner tonight for me and my husband! Ideas with thanks!

2006-10-14 12:16:58 · 13 answers · asked by Anonymous in Cooking & Recipes

Pineapple & Grapefruit takes some beating....but then, so does Apple. Then again, Orange & Cranberry...oh the dilemma!

2006-10-14 12:16:05 · 57 answers · asked by Lily & Stu Too 5 in Other - Food & Drink

2006-10-14 12:13:48 · 6 answers · asked by Jonas A 4 in Cooking & Recipes

I have a unopened bottle of Courvoisier Cognac, it was up in a pantry (keep cool and in the dark) for maybe 20 years. Would it still be good? Or would it be worth more cause it is aged?

2006-10-14 12:12:49 · 6 answers · asked by lewisepalmer 2 in Beer, Wine & Spirits

How do you cook colored corns? I bought the red ones and the multi-colored yellow ones.

2006-10-14 12:12:20 · 2 answers · asked by T D 2 in Cooking & Recipes

While shopping I noticed that peanut oil is lower in saturated fat than sunflower oil.
Yet no one seemed to be buying it, everyone was buying olive or sunflower?
Is it just as healthy as olive oil?
Is there anything that everyone else knows that I dont?

2006-10-14 12:04:12 · 13 answers · asked by Anria A 5 in Other - Food & Drink

starving yol, can't wait for the homophobe responses or the thumbs down that are always so popular on here!!

2006-10-14 11:56:23 · 22 answers · asked by pauliepops66 1 in Entertaining

In opening my first ever wine bottle, i broke the corkscrew off in the cork! How can I get it out? Please help!

2006-10-14 11:53:47 · 7 answers · asked by daleklover@sbcglobal.net 2 in Beer, Wine & Spirits

2006-10-14 11:51:36 · 7 answers · asked by H 3 in Cooking & Recipes

You know, even when the best supermarkets sell "french bread", and claim it's from french flour etc, it never, ever, ever, has the taste, or crispiness that it does in France - and it's not all in my mind!

2006-10-14 11:45:27 · 18 answers · asked by pauliepops66 1 in Other - Food & Drink

Simple please. :)

2006-10-14 11:40:56 · 8 answers · asked by arum 3 in Cooking & Recipes

Love that soup!

2006-10-14 11:39:27 · 12 answers · asked by arum 3 in Cooking & Recipes

Could it be their own internal guilt surfacing or just old-fashioned ignorance and lack of education about food choices?

2006-10-14 11:38:00 · 16 answers · asked by Christopher C 2 in Vegetarian & Vegan

I love soup!

2006-10-14 11:37:28 · 5 answers · asked by arum 3 in Cooking & Recipes

2006-10-14 11:34:04 · 14 answers · asked by Newb 1 in Cooking & Recipes

i like greens stew, mustard and turnip greens with tomatoes, black eye peas, smokes sausage and onions. and for desert, peach cobbler (just like my momma makes). Mmmmmm, warm and comfy!

2006-10-14 11:33:50 · 12 answers · asked by ErikaCane 2 in Other - Food & Drink

does anyone know where can I find clips of people milking cows?
i heard people milk cows by hand and was curious to know how they have the patients to sit there for hours on end, how do they do it?

2006-10-14 11:33:25 · 7 answers · asked by Anonymous in Other - Food & Drink

2006-10-14 11:30:24 · 1 answers · asked by Clycs 4 in Other - Food & Drink

I have some fish pickling recipes that call for either thunderbird or silver satin wine. I don't think it's made any more. What would be a good replacement?

2006-10-14 11:29:49 · 7 answers · asked by the "Beav" 1 in Beer, Wine & Spirits

meow

2006-10-14 11:28:37 · 3 answers · asked by Jonathan W 1 in Beer, Wine & Spirits

It's apricot cranberry walnut chutney. What would it be good on? How do I use it? Is it like a marinade?

2006-10-14 11:27:38 · 9 answers · asked by Rachel 2 in Cooking & Recipes

2006-10-14 11:27:23 · 15 answers · asked by Anonymous in Cooking & Recipes