Food & Drink - 14 October 2006

I want to know how much alcohol has to be in a drink for it not to freeze, I know that spirits does not freeze but then beer does freeze, so what is the minimum percentage limit for a an alcoholic drink not to freeze?

2006-10-14 21:00:51 · 7 answers · asked by ? 3 in Beer, Wine & Spirits

2006-10-14 20:35:49 · 8 answers · asked by K L 2 in Other - Food & Drink

Via email, my inlaws invited us on Friday morning for dinner Saturday night. We accepted by return email. On Saturday morning, we received another email asking if we would kick in $20 for the turkey since it cost $80. A turkey costs $80?!!!

Do you think it's wrong to ask us to kick in for the dinner AFTER we accepted the invitation?
A friend asked why are they even having people for dinner if they can't even pay for it???

Oh, and I did offer to bring something along with the original acceptance just in case you're wondering.

2006-10-14 20:30:11 · 8 answers · asked by katie 4 in Entertaining

Is yours coffee too? and if not what is?

2006-10-14 20:28:41 · 15 answers · asked by Andromeda Newton™ 7 in Non-Alcoholic Drinks

2006-10-14 20:22:24 · 23 answers · asked by cute_beachua 1 in Other - Food & Drink

I haven't seen them in soo long! where are they?
why did they stop selling them? they were the best chips ever!!!

2006-10-14 20:17:31 · 8 answers · asked by Sgt. Pepper 2 in Other - Food & Drink

2006-10-14 20:13:10 · 14 answers · asked by Ruby 3 in Beer, Wine & Spirits

2006-10-14 20:02:21 · 7 answers · asked by Ruby 3 in Beer, Wine & Spirits

Corona beer bottle with the label still imprinted on it and a Miller label that was printed over it, worth?

2006-10-14 20:01:40 · 4 answers · asked by Ruby 3 in Beer, Wine & Spirits

2006-10-14 19:59:36 · 1 answers · asked by Ruby 3 in Beer, Wine & Spirits

bar tendind institutions
i want to be a bar tender so please tell me about that how i join this industry i am doing hotel management now thankyou

2006-10-14 19:58:52 · 2 answers · asked by Ruby 3 in Beer, Wine & Spirits

2006-10-14 19:54:04 · 16 answers · asked by Phoenix 2 in Other - Food & Drink

2006-10-14 19:52:04 · 8 answers · asked by LoveToBake 1 in Cooking & Recipes

I live alone so I have no choice. But I hate it with a passion.

*contemplates ordering groceries online*

2006-10-14 19:47:21 · 7 answers · asked by juju 3 in Other - Food & Drink

2006-10-14 19:41:17 · 33 answers · asked by Aleksandra I 1 in Vegetarian & Vegan

what makes popcorn pop???

2006-10-14 19:37:45 · 11 answers · asked by jachabra 1 in Other - Food & Drink

You know, when you open a soft drink eg Coke, Pepsi, whatever, and you can't finish it, then you decide to leave it in the refrigerator and come back to it later and YUCK! it tastes like crap because there's no more CO2 in it left. How do you retain the "freshly-opened" taste?

2006-10-14 19:25:46 · 5 answers · asked by orcfiend 1 in Non-Alcoholic Drinks

me and my dad always fight about what our favorite brand of water is.

there are many choices. evian. sparklettes. dasani. deja blue. arrowhead. etc etc. choose wisely....

2006-10-14 19:22:54 · 17 answers · asked by ray ray 1 in Non-Alcoholic Drinks

Does it mean I didn't add enough (or too much) flour, or water, or didn't bake it long enough?

Here are the ingredients I used:
2 cups of flour
1 tsp of yeast
1 tsp of sugar
1 cup of lukewarm water

I mixed it in a bowl and kneaded it for 5 mins. Then I let it stand and rise for 45 mins. Then I baked it at 375F for 30 mins. I was afraid to bake it longer because it looked like it's starting to burn. When I took i tout, it seemed to sort of collapse. The taste was pretty good, but the dough was too sticky for my liking.

So what went wrong?

2006-10-14 19:07:10 · 18 answers · asked by Anonymous in Cooking & Recipes

2006-10-14 19:00:25 · 10 answers · asked by Anonymous in Non-Alcoholic Drinks

As a muslim we cannot use Alcohol in our cooking. Many recipies I would like to try contain Alcohol, wine campari etc. What can I use instead? I know I could try not adding anything but I find that the foods really miss that 'Je ne se qua'.

2006-10-14 18:47:39 · 11 answers · asked by Y R 1 in Cooking & Recipes

2006-10-14 18:41:11 · 18 answers · asked by Y R 1 in Other - Food & Drink

2006-10-14 18:41:05 · 4 answers · asked by qwerty 2 in Cooking & Recipes

2006-10-14 18:37:51 · 13 answers · asked by Ms Purple 1 in Cooking & Recipes

Looking to settle a dispute on the birth place of satay sauce.

2006-10-14 18:29:28 · 8 answers · asked by Anonymous in Ethnic Cuisine

2006-10-14 18:07:40 · 17 answers · asked by Omario 1 in Cooking & Recipes

I ground up all the grains and everything. Really delicious, but the 2 loaves just fell in the middle. What do you think?

2006-10-14 17:55:25 · 6 answers · asked by Anonymous in Cooking & Recipes

I don't have alot of the stuff you would expect i basicly have the bare basics

2006-10-14 17:53:17 · 3 answers · asked by Fly high Butterfly 1 in Other - Food & Drink

with apple windfalls you can cut out spoilt bits and still use is this the same with toms

2006-10-14 17:46:41 · 10 answers · asked by FunnyNanny 2 in Cooking & Recipes

Want to hear the worst thing ever done to an angry customer?
In the restaurant business Ive seen people food get spit in, people putting urine in peoples drink with an eye dropper, bugs smashed into food but this I saw took the cake. This guy was totally rude and complained that he ordered his steak medium rare and it came out medium. Well an angry chef heard he took a steak to the employee bathroom and rubbed it all over the inside of the toilet bowl, cooked it rare and sent it back out. It was crazy. What do you think of that?

2006-10-14 17:43:18 · 13 answers · asked by Anonymous in Other - Food & Drink