You know, when you open a soft drink eg Coke, Pepsi, whatever, and you can't finish it, then you decide to leave it in the refrigerator and come back to it later and YUCK! it tastes like crap because there's no more CO2 in it left. How do you retain the "freshly-opened" taste?
2006-10-14
19:25:46
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5 answers
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asked by
orcfiend
1
in
Food & Drink
➔ Non-Alcoholic Drinks
Also, if it's in a bottle and you cap it after drinking, when you open it majority of the gas escapes and the drink still tastes like crap. Any ideas?
2006-10-14
19:31:10 ·
update #1