Food & Drink - 14 October 2006

Do you like gummy bears or DOTS or both?

2006-10-14 13:49:45 · 17 answers · asked by Tracy h 2 in Other - Food & Drink

I'd tear up some coconut cake right now!

2006-10-14 13:41:46 · 19 answers · asked by Anonymous in Other - Food & Drink

I am one but I've been dry 8 mths. How does it feel to know that you have had enough to drink?I've never felt that.and what is the point of having just one or two? Doesn't that just make you want more and more?and what does a hangover feel like to you? Is it just a bit of a headache or do you ever really suffer with psychologically with them?

2006-10-14 13:38:59 · 31 answers · asked by returnofkarlos 2 in Beer, Wine & Spirits

We're moving to the Twin Cities in two weeks from Chicago and are wondering what are the best of the best in terms of dining? Open to anything (cheap mexican, high-end sushi to anything in between). Thanks for any recommendations you have.

2006-10-14 13:38:50 · 1 answers · asked by socialkaj 2 in Other - Food & Drink

2006-10-14 13:35:11 · 12 answers · asked by soundlady 5 in Cooking & Recipes

I want to see what variations are there (if any) in other recipes

2006-10-14 13:34:04 · 19 answers · asked by Anonymous in Cooking & Recipes

2006-10-14 13:32:43 · 5 answers · asked by kris j 2 in Other - Food & Drink

I made ham and bean soup. I did not use any additional salt in the recipe other than what salt was already in the ham. I was told to try puttng a potato in while cooking, however I was not successful. Any suggestions or do I just chalk one up to a salty batch?

2006-10-14 13:31:15 · 9 answers · asked by rockpony33 2 in Cooking & Recipes

How do I convert dried dill weed in pickling recipes that call for heads of dill?

2006-10-14 13:30:59 · 3 answers · asked by comfymrschafer 3 in Cooking & Recipes

In our back yard, we have a walnut tree that has produced more walnuts than usual. I usually throw them away. This year I want to do something with them. They have a soft, green outer shell then the darker inner and hard shell. When the green part is removed it has an odor to it and is wet. How do you dry them and get them ready to eat?

2006-10-14 13:24:30 · 2 answers · asked by t g 2 in Other - Food & Drink

2006-10-14 13:23:40 · 8 answers · asked by Sara 1 in Vegetarian & Vegan

Sonic's pancake on a stick was awesome. They don't serve it anymore, though. How can I re-create it at home?

2006-10-14 13:22:35 · 3 answers · asked by tonya_momma 3 in Cooking & Recipes

2006-10-14 13:21:52 · 1 answers · asked by chele 1 in Ethnic Cuisine

I'd really like to know how other people cope with (or cure) their hangovers!

2006-10-14 13:13:02 · 31 answers · asked by confused but smiling! 2 in Beer, Wine & Spirits

2006-10-14 13:01:29 · 16 answers · asked by jmt4127 3 in Beer, Wine & Spirits

2006-10-14 12:59:41 · 9 answers · asked by cryslyn_21 2 in Cooking & Recipes

2006-10-14 12:58:59 · 8 answers · asked by Raff 2 in Cooking & Recipes

2006-10-14 12:57:01 · 15 answers · asked by Raff 2 in Beer, Wine & Spirits

does any1 no where u can get free 1s?

2006-10-14 12:56:24 · 11 answers · asked by sportygirl15227 2 in Other - Food & Drink

What does the drink contain?

2006-10-14 12:47:22 · 24 answers · asked by alec c 4 in Beer, Wine & Spirits

2006-10-14 12:47:10 · 9 answers · asked by fiore_del_cielo 2 in Ethnic Cuisine

2006-10-14 12:46:53 · 5 answers · asked by crazygirl26 1 in Cooking & Recipes

dark choc to me is the best but what does everyone else think??

2006-10-14 12:39:10 · 46 answers · asked by Lydia K 4 in Other - Food & Drink

I am looking for different ways to make chili thank you in advance

2006-10-14 12:35:42 · 14 answers · asked by austinsmommie99 2 in Cooking & Recipes

We are having cabbage rolls for dinner, we love um but can never come up with a good side dish to go with them because thay have meat [Hamburger& sausage], rice & the vegetable[cabbage] all together but we still feel like we want something else. Any ideas?

2006-10-14 12:33:30 · 19 answers · asked by don 6 in Cooking & Recipes

2006-10-14 12:32:15 · 12 answers · asked by krymarbet 1 in Beer, Wine & Spirits

My broiler is at the bottom of the oven and therefore the broiler flame will almost be touching the steak. Also, should I cook it in the broiler or the oven and for how long. for both ways?

2006-10-14 12:32:04 · 5 answers · asked by ElizabethT. 1 in Cooking & Recipes

The dough is fine, soft and not sticky when I put it in the pan to raise but when I go to make it into loaves it has becomes sticky and is hard to shape as it sticks to my hands. What causes it to become sticky?

2006-10-14 12:28:06 · 9 answers · asked by kernancrew 1 in Cooking & Recipes

I love slim jim! It makes me go crazy just to know that there is a box of slim jim in my house that i can't eat!!!!

2006-10-14 12:26:24 · 9 answers · asked by blade08 1 in Other - Food & Drink

Tomorrow our church is celebrating (Canadian) Thanksgiving as a congregation. I need a quick easy recipe that I can serve to a large number of people.

2006-10-14 12:26:03 · 7 answers · asked by whenbloodandfirebringrest 1 in Cooking & Recipes