Food & Drink - 14 October 2006

its a bottle of wine,made in france.i want 2 now its price.its made by the company named bordeaux.its 1999 made bottle.its named comte des bories.

2006-10-14 16:15:48 · 3 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-14 16:11:02 · 11 answers · asked by Marge Simpson 6 in Vegetarian & Vegan

Besides soaking the meat or poultry in water and salt, how much vinegar, lemon juice, or any other acidic stuffs can you add to the brine enough to tenderize it?

2006-10-14 16:11:02 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-10-14 16:10:48 · 16 answers · asked by Anonymous in Non-Alcoholic Drinks

The bottom of my box was leaking and I put the whole box in a plastic bag and about a week later saw 2 little bugs in the bottom of the plastic bag. Should I throw the whole box out, or is this normal? (i put the remaining grits in a plastic bowl and put in refrig.)

2006-10-14 16:08:29 · 9 answers · asked by Dianne 4 in Other - Food & Drink

Hey im looking for a great recipe for some halloween punch but i dont want to use like kool-aid or anything. and i dont want any alcoholic beverages either. and i want to use dry ice to make the steam effect. so if you have a great recipe please let me know

2006-10-14 16:08:12 · 8 answers · asked by craig s 1 in Other - Food & Drink

I can't see why anyone would buy these or why they're even on the market? I try to avoid nuking my food in plastic containers because of the warnings...

2006-10-14 15:55:51 · 4 answers · asked by Mishy 1 in Cooking & Recipes

my grandma used to make potato soup using instant potatoes. it seemed very simple like the instant stuff and some milk. im sure there was more to it but does anyone know this version? if so how much do i put in of each ingredient to make enough for 2 people? please help if you know this version. thank you.

2006-10-14 15:52:37 · 9 answers · asked by all_for.an_alibi 1 in Cooking & Recipes

2006-10-14 15:51:54 · 9 answers · asked by Mishy 1 in Cooking & Recipes

2006-10-14 15:44:50 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

2006-10-14 15:40:08 · 12 answers · asked by mike h 2 in Cooking & Recipes

2006-10-14 15:37:32 · 21 answers · asked by Maria Christina 1 in Cooking & Recipes

What was on the wild wild west promotion burger? I looked it up online but they said that it was the whopper ingredients with melted cheddar, bacon, and bbq sauce. In Texas (at least) I remember it being bbq sauce and onion rings. But was that all?

2006-10-14 15:36:52 · 5 answers · asked by bob 2 in Other - Food & Drink

Any thoughts???

2006-10-14 15:34:09 · 19 answers · asked by verry_cherry_chica 1 in Beer, Wine & Spirits

Who knows why we cllink our glasses when drinking wine?

2006-10-14 15:33:24 · 3 answers · asked by Arnold M 4 in Other - Food & Drink

i want to know because i will be going to france soon

2006-10-14 15:27:11 · 18 answers · asked by *princess13* 2 in Ethnic Cuisine

I am having guests over and i need a quick 10-15 minuet meal that uses the basic ingredients like salt pepper cinnomon lemon pepper lemon sault ect ect hurry!!!!!!!!!!!!!!!!

2006-10-14 15:25:28 · 6 answers · asked by 2cute4u999 2 in Cooking & Recipes

2006-10-14 15:19:20 · 9 answers · asked by callmebadger 1 in Other - Food & Drink

2006-10-14 15:18:45 · 31 answers · asked by kelvin d 1 in Other - Food & Drink

I am in total awe of how they can decide what recipes to use when they have just found out what the showcase ingredient is. I'm sure that they have many recipes and ingredients available to cover all the bases, but still, with so many main showcase ingredients possible it's amazing to see them pull it together so well in one hour.

2006-10-14 15:14:04 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-10-14 15:05:54 · 21 answers · asked by Anonymous in Other - Food & Drink

Living in an apartment in Canada or USA, how should I normally dispose the cooking fat/oil?

2006-10-14 15:05:28 · 16 answers · asked by Anonymous in Cooking & Recipes

You can feel free to share holiday (or not) recipes; the simpler the better.

2006-10-14 15:02:23 · 10 answers · asked by bluh 2 in Entertaining

2006-10-14 15:02:22 · 9 answers · asked by Kate 2 in Cooking & Recipes

2006-10-14 15:00:45 · 10 answers · asked by Manda Panda 1 in Cooking & Recipes

a restrant
tell me everything

2006-10-14 14:55:29 · 7 answers · asked by Anonymous in Other - Food & Drink

Is there a female on here who can blow huge bubble gum bubbles? Older than say 18? I think it's really cute, especially if they're as big as your head, or a bubble inside another! Do you have any pics? I'm just a guy in his 20's who thinks it's cute, not crazy or anything. And I'm just talking about bubble gum not anything else.

2006-10-14 14:49:20 · 1 answers · asked by stormbubble05 2 in Other - Food & Drink

2006-10-14 14:48:15 · 15 answers · asked by baby_boo2565 1 in Vegetarian & Vegan

Why? Why not?

What are the pros/cons?

2006-10-14 14:43:20 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-10-14 14:42:56 · 19 answers · asked by teemu6209 1 in Beer, Wine & Spirits