2006-10-14 12:13:48 · 6 answers · asked by Jonas A 4 in Food & Drink ➔ Cooking & Recipes
This is the instruction for cooking any pizza. The thicker the amount of toppings the lower your temp so that the ingredients cook without burning up your crust. For lots of toppings use a 400 degree oven. Just keep a watch and get it when it looks like you like to have yours. I like crispy tops but it sucks for left-overs. Enjoy!!!
Start by placing an oven rack in the middle of the oven. Turn on the oven, setting the temperature at 450° F and completely pre-heat, (10 to 15 minutes). You may wish to check the temperature with an oven thermometer.
When the oven is at temperature, place a prepped pizza in the center of the middle rack to allow for maximum air circulation around the pan. A simple cheese and pepperoni pizza prepared in a 12" diameter pizza pan will bake evenly and thoroughly in a 450° F oven on the middle rack in only 12 minutes.
By comparison, in a commercial, conveyor pizza oven, which may include the added baking power of convection air, the average pizza will bake completely at an oven temperature of about 420° F in just 8 minutes!
Adding more toppings to the pizza adds more moisture and mass to cook through. For example, a deluxe pizza with four or five different toppings generally requires a longer baking time at a lower temperature, perhaps 325° F to 350° F for 25 to 35 minutes.
2006-10-14 12:24:16 · answer #1 · answered by lavenderbluememories 5 · 0⤊ 0⤋
Crescendo Pizza
2017-01-14 03:30:09 · answer #2 · answered by ? 4 · 0⤊ 0⤋
You cook it on 350 degrees F. Just so you know, most pizzas are cooked on this temperature.
2006-10-14 12:21:32 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You cook it at 300F for 20 Minutes or untill crust is golden brown
2006-10-14 12:16:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
375 - 400º and keep your eye on it after 15 minutes
2006-10-14 12:17:02 · answer #5 · answered by Clarkie 6 · 0⤊ 0⤋
Read the box!
2006-10-14 12:17:47 · answer #6 · answered by Candace Rideout 2 · 0⤊ 0⤋