My beer tap, if not tapped for a while, sticks. You have to pull on it real hard to unstick it, then it is fine. What makes it stick and is there anything I can do to prevent it from sticking?
2006-10-14 12:20:07 · 7 answers · asked by TaxMan 5 in Food & Drink ➔ Beer, Wine & Spirits
Keep it clean. Rinse it in warm water.
2006-10-14 12:25:26 · answer #1 · answered by normy in garden city 6 · 0⤊ 0⤋
Usually the tap, but it really does depend on the beer. Guinness is significantly better on tap. Budweiser taste isn't as different. Hefeweizen is almost always better on tap. Go to a bar with some friends and tell the bartender you want to do a taste test between tap and bottles and have him bring a bottle and a glass of a different beer each round. If the bartender won't help out, go to another bar. If he does, tip him well.
2016-05-22 02:15:33 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Soda water works greating on cleaning taps. Also helps the sticking.
2006-10-14 13:17:51 · answer #3 · answered by kcae02 2 · 0⤊ 0⤋
It is probably dried beer or other liquids that become sticky as they dry. Make sure to wash your tap after you are done with it then dry it out so you won't have an corrosion.
2006-10-14 15:42:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Clean it, the beer when dries makes it sticky
2006-10-14 12:37:06 · answer #5 · answered by Josh S 7 · 0⤊ 1⤋
disassemble and clean
2006-10-14 15:58:15 · answer #6 · answered by badasdad@sbcglobal.net 2 · 0⤊ 0⤋
clean it
2006-10-14 12:30:39 · answer #7 · answered by norsmen 5 · 0⤊ 0⤋