2006-10-14 22:09:26 · 17 answers · asked by dibdadida 1 in Food & Drink ➔ Beer, Wine & Spirits
its ice SALT water. an old waiter's trick. chills a bottle of wine in less than 5 minutes. you'd never know it was room temp a few minutes ago
2006-10-14 22:19:52 · answer #1 · answered by norcalirish 4 · 0⤊ 0⤋
sure, that's "like a magnet for water in the air". Atmospheric moisture condenses out on the exterior of the chilly beer bottle. the comparable element could take place on any floor cooled to the comparable degree.
2016-10-16 05:20:52 · answer #2 · answered by ? 4 · 0⤊ 0⤋
The fastest way I know is to stick it in the spout of a CO2 fire extinguisher and give it a blast. Instant cold.
2006-10-15 03:10:49 · answer #3 · answered by Anonymous · 0⤊ 0⤋
liquid nitrogen but iff u dont hav dat den gett loads of ice, put it in a bowl and den stick the beer init
gd luck cya
2006-10-14 22:17:55 · answer #4 · answered by aboycalledmatt 1 · 0⤊ 0⤋
plan ahead- If your going drinking on a saturday night just put in the fridge or freezer on friday and if you dont want to do this then mix it with something cold
2006-10-14 23:55:58 · answer #5 · answered by michael c 1 · 0⤊ 0⤋
Ice water bath like at the clubs.
2006-10-14 22:18:21 · answer #6 · answered by mallettminx 2 · 0⤊ 0⤋
Put it in the ice tray & spin it. Takes 3-5 minutes. It won't be ice cold, but it'll be cowboy cold.
2006-10-14 22:16:57 · answer #7 · answered by jml3148 4 · 1⤊ 1⤋
crushed ice and saltwater. submerging the bottle/ can. they did it on mythbusters and i think it took only a couple of minutes, although spraying with a fire extinguisher will only take a few seconds.
2006-10-14 22:13:02 · answer #8 · answered by daniel_97202 5 · 4⤊ 0⤋
Surround it with crushed ice and immerse it in a deep freeze. Or go buy one on draught.
2006-10-14 22:17:40 · answer #9 · answered by Anonymous · 1⤊ 0⤋
Ice and saltwater always do the trick for me.
2006-10-15 03:08:58 · answer #10 · answered by CHAD M 2 · 0⤊ 0⤋