Can i borrow a brownie recipe? I'll give it back! i swear!?

Question

seriously, i need a brownie recipe that has cocoa POWDER, not chocolate squares.....preferably RICH AND CHEWY...i REALLY really really appreciate it!

Answer 1

I know a great one with cocoa powder. I'll give you the link.

http://www.recipezaar.com/13729

These really are the best brownies I've ever had. Hope this helps

Answer 2

Certainly, Donna. Can we correspond as friends?
I'll get back to you with the brownie recipe- I thought I had it handy, but I have to look for it. But here's a tasty treat, which calls for cocoa powder:John's Chocolate Cobbler:
3/4 cup butter
1 1/2 cups flour
1 1/2 cups + 3/4 cup sugar, divided
2 teaspoons vanilla
7 Tablespoons cocoa powder (the unsweetened)
1 3/4 cup water (cold water is better than warm)

Prheat oven to 350. Melt butter in a 13 x 9 baking pan.
Mix together flour, 1 1/2 cups sugar (any color except brown)
milk, and vanilla. Pour into pan. Sprinkle 3/4 cup sugar and cocoa over flour mixture. Pour the water slowlyl over the top. Bake for 30 to 40 minutes. Serves 6 to 8 people.

Answer 3

FOR THE BROWNIES------------------------------
2 c Flour
2 c Sugar
1/2 c Butter (1 stick)
1/2 c Shortening
1 c Coffee [brewed] or water
1/4 c Cocoa (unsweetened) [dark]
1/2 c Buttermilk
2 Eggs
1 ts Baking SODA
1 ts Vanilla

------------------------------FOR THE FROSTING------------------------------
1/2 c Butter
2 tb Cocoa [dark]
1/4 c Milk
3 1/2 c Powdered sugar [unsifted]
1 ts Vanilla

If you don't have buttermilk on hand, substitute 2ts vinegar or lemon
juice mixed into 1/2c milk... or use powdered buttermilk mixed as the
directions specify.

Preheat oven to 400°

1) In a large mixing bowl, combine the flour and the sugar... In a heavy
sauce pan, combine the butter, shortening, coffee (or water), and cocoa,
and heat... stirring to boiling... 2) Pour the cocoa mixture over the flour
mixture in the bowl, add the buttermilk (or the substitute), eggs, baking
soda, and vanilla, and mix well using a wooden spoon or high speed elec.
mixer... 3) Pour into a well battered 17½" x 11" jelly roll pan and bake in
a 400° oven for 20 min. or until the brownies test done in the center... 4)
While the bownies bake... prepare the frosting, by combining the cocoa,
butter, and milk in a sauce pan and heating, stirring to boiling... Then
mix in the sugar and the vanilla until the mixture is smooth... 5) Pour
warm frosting over the brownies as soon as they come out of the oven...
Cool... cut and serve...

*** Microwave Directions *** 1M) In a large mixing bowl, combine the sugar
and the flour... and in a microwave safe dish, combine the butter, coffee
(or water), and the cocoa... and microwave on high (100%) for 2 min. until
just boiling... 2M) Pour the boiling mixture over the flour mixture,
stirring to blend... Add the buttermilk (or subtitute), eggs, baking soda,
and vanilla, mixing well... 3M) Pour the entire mixture into a microsafe 9"
x 11" baking dish and nuke at med-high (70%) for 18 minturning the dish
every 4 to 5 min., until the brownies test done in the center... (They may
still appear soft on the surface) 4M) Prepare the frosting in a microsafe
dish by combining the butter, cocoa, and the milk... and nuking on high for
2 min... stirring once, add the powdered sugar and vanilla, stirring to
blend... 5M) Pour warm frosting over the hot brownies ... let cool... cut
and serve...







"THE BEST" BROWNIES

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Brownies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter -- melted
1 c Sugar
1 t Vanilla
2 Eggs
1/2 c Flour
1/3 c Cocoa
1/4 ts Baking powder
1/4 ts Salt

Mix butter, sugar, vanilla, and eggs. Then add flour,
cocoa, baking powder,
and salt. Put in greased 9 inch pan. Bake at 350F
for 20-25 min.

Answer 4

Chocolate Cream Cheese Brownies
1 cup (2 sticks) butter or margarine, softened
1 package (3 oz.) cream cheese, softened
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup flour
3/4 cup Hershey's Cocoa
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped nuts (optional)

Heat oven to 325 degrees F. Grease bottom of 13x9x2-inch baking pan.
In large mixer bowl, beat butter, cream cheese, and sugar until light and fluffy.
Beat in eggs and vanilla.
In separate bowl, stir together flour, cocoa, baking powder, and salt; gradually add to butter mixture until well blended.
Stir in nuts if desired.
Spread batter evenly in prepared pan.
Bake 35 to 40 minutes or just until brownies begin to pull away from sides of pan. Cool completely.

Answer 5

DOUBLE FROSTED BOURBON BROWNIES

Brownies:

3/4 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/3 c. butter
2 Tbsp. water
1 pkg. (6 oz.) semi-sweet chocolate chips (you can substitute Baker's chocolate squares chopped well)
1 tsp. vanilla
2 eggs
1 c. coarsely chopped walnuts
3 Tbsp. bourbon

White Frosting:
1 stick (1/2 c.) butter or
margarine, softened
1 tsp. vanilla extract
2 c. confectioners sugar

Chocolate Glaze:
1 pkg. (6 oz.) semi-sweet
chocolate pieces
1 Tbsp. vegetable shortening

Sift flour, baking powder and salt together; set aside. In medium saucepan, combine sugar, shortening and water. Heat, stirring constantly, until sugar melts and mixture comes to a
boil. Remove from heat and stir in chocolate pieces and vanilla until smooth. Beat in eggs, one at a time. Stir in flour mixture and walnuts. Spread evenly in greased and floured 9 x 9 x 2-inch baking pan. Bake in 325 degrees oven 30
minutes or until shiny and firm. Remove from oven and immediately sprinkle bourbon on top. Cool completely.

Beat butter and vanilla in medium bowl until creamy.Gradually beat in confectioners sugar until mixture is thick, smooth and spreadable; spread over cooled brownies. Allow to stand until firm.

For Glaze: Combine chocolate pieces and vegetable shortening in top of double boiler over hot water or in a microwave-safe bowl. Heat (microwave on High about 2 minutes)
and stir until smooth. Glaze top of white frosting layer while chocolate is hot. Allow to stand at least 2 hours before cutting. Makes 20 to 25 brownies.

Answer 6

Try here.
http://www.cacaoweb.net/brownies.html
or here.
http://www.cacaoweb.net/brownies3.html
I've made the simply the best brownies from the Death by Chocolate book and it's really good.

Answer 7

Go to the store and buy a Betty Crocker Mix..

Answer 8

what those chicks said.....BOO