i like them candied....that is a sugar coating and eat as is...and of course at christmas you have to have the old nut bowl with the nuts and the nutcracker and you eat just as they are......
2006-10-12 22:39:15
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answer #1
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answered by d957jazz retired chef 5
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I like walnuts in banana nut bread, chocolate chip cookies,
in tuna fish sandwich and ground and sprinkle on ice cream.
Walnuts are a nice topping to salads also.
2006-10-13 05:34:30
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answer #2
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answered by easinclair 4
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ok here some walnuts that i like....,
Amount Measure Ingredient -- Preparation Method
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1 cup walnuts
1 cup crumbled blue cheese
1 egg beaten with 1 tb water
Preparation:
Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese. Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed). Use fingers wet with cold water to seal underside of pastry. Cut off excess to make cut-outs and adhere to top of brie with a little cold water. I refrigerate my brie at this point until I'm ready to bake. Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden. (Parchment makes it simple to transfer brie to serving dish.) Let Baked Brie stand for 20-30 Min. before cutting to let it firm up a little.
2006-10-13 05:45:11
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answer #3
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answered by giri 2
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pure,
maple walnut icecream
in christmas cookies
in chinese meals (chicken)
as a flavour in my latte machiatto
walnut bread (a kind of bread sold during christmas)
*yummy*
2006-10-13 05:40:05
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answer #4
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answered by sonne101 4
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in banana bread or brownies, or walnut torte
2006-10-13 07:31:50
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answer #5
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answered by Lydia 7
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Chocolate covered ones:delicious.
2006-10-13 05:48:19
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answer #6
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answered by Anonymous
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i like to eat them naked, with lipstick on my eyelids
2006-10-13 06:12:44
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answer #7
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answered by profanitypeaches 2
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