Can I make muffins in a pressure cooker,if yes how?

Question

How can I make rasgullas & gulab jamuns at home? Plz answer my questions. Thank u.

Answer 1

Gulab Jamun Recipe
Milkballs in Sweet Syrup
Make a syrup by boiling together until the sugar dissolves:
3 cups sugar
7 cups water
Turn off the heat and add:
2 teaspons cardamom powder
1/4 teaspoon saffron
Set the syrup aside in the saucepan on the stove.
Mix by hand in a bowl:
2 cups powdered milk
2/3 cup all-purpose flour
1 teaspoon baking soda
Gradually mix in to form a soft dough (only slightly sticky):
1 1/2 cups (or less) heavy cream
Make into walnut sized balls (you may use a small amount of cream on your hands while rolling) set aside and cover with a damp cloth.
Heat in a deep frying pan or wok:
4 cups vegetable oil
Add the milkballs a few at a time in a basket. Fry to an even dark brown, shaking the basket continously. (Adjust the heat so they don't get dark any sooner than 5-7 minutes.) When browned, drain the oil off the milkballs, dip them into the syrup, then transfer onto a serving dish. (Re-boil the syrup between batches to keep the thickening process happening.)
After all the balls have been prepared, boil the syrup again for about 15 minutes, until thicker, and pour over the milkballs. Let the syrup soak in for a few hours before serving.
Serve hot or cold. This may be re-heated from the refrigerator (or freezer) by pouring hot syrup over the (defrosted) milkballs. They may also be topped with whipped cream.
Category Desserts
Servings Makes about 18 Serving Size 2 balls w/ syrup
Calories 509 Protein 10 g
Fat 16.4 g Carbohydrates 78 g


Rasgullas"

(Sweet milk balls)

Ingredients: (10 - 15 rasgullas)

1 litre milk

1 to 2 tablespoons lemon juice (or vinegar)

1/2 teaspoon flour (optional)

250g sugar and 1 litre water for the syrup

1/4 teaspoon cardamom powder



Method:

Bring milk to the boil. Sprinkle over lemon juice or vinegar and remove from heat as soon as milk curdles.

Tie remaining white mass in a muslin cloth and squeeze out remaining liquid.

Put white mass in a bowl with the flour, knead until a smooth mixture is obtained. Shape into small balls.

Make syrup. Bring sugar and water to boil. Flavour with powdered cardamoms. Boil till mixture thickens down. (This will take about 15 minutes)

Put in milk balls, reduce heat and allow to simmer till rasgullas become soft and absorb some of the syrup.

Serve cold in small bowls with some syrup.

Answer 2

Muffins Rock!=)

Answer 3

no you can't make muffins in pressure cooker.u get gulab jamun mix in supermarket in the that the method written how to make it.