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2006-10-12 22:55:20 · 4 answers · asked by soxy190 2 in Food & Drink Other - Food & Drink

4 answers

(m)

Muffuletta or Muffaletta
Muffuletta is a type of Sicilian bread (round crusty loaf with a hollow center) but is best know as one heck of a big sandwich. The sandwich version originated in 1906 at the Central Grocery Store owned by Salvatore Lupo.


The Olive Salad
2/3 cup Green olives, pitted and -coarsely chopped
2/3 cup Black olives, pitted and -coarsely chopped
1/4 cup Pimiento, chopped
1/4 cup drained, chopped cocktail onions
3 Cloves garlic, finely minced
1 Fillet anchovy, mashed
1 tablespoon Capers
1/3 cup Finely chopped parsley
1 teaspoon Oregano
1/4 teaspoon Black pepper
1/2 cup Olive oil
1 tablespoon red wine vinegar

Mix all the ingredients together. Cover and allow to marinate over night or a minimum of 12 hours.


The Sandwich
1 large Loaf Italian Bread
1/3 pound Hard salami, very thinly -sliced
1/3 pound Ham, very thinly sliced
1/3 pound Provolone, thinly sliced

Slice loaf in half horizontally and slightly scoop out insides. Layer on salami, ham and Provolone. Spread on olive spread at least 3/4-inch thick. Replace top half of loaf and cut into serving size pieces.

2006-10-12 23:01:35 · answer #1 · answered by mallimalar_2000 7 · 2 0

muffaletta is a sourdough bread that is scillian it is filled with a olive salad with veggies cauliflower then there are different meats and cheese added of your choice it is so large you can feed 3 people from one sandwich,,,,i saw one made on the food network it think it was the italian lady chef.....

2006-10-12 23:08:34 · answer #2 · answered by d957jazz retired chef 5 · 0 0

The sandwich originated in New Orleans in 1906 I think. You should definitely try one at the Central Grocery Co. in the French quarter if you're there in town. The sandwich consists of the round loaf of crusty Italian bread, split and filled with layers of sliced Provolone cheese, Genoa salami and Cappicola ham, topped with Olive Salad: a chopped mixture of green, unstuffed olives, pimientos, celery, garlic, cocktail onions, capers, oregano, parsley, olive oil, red-wine vinegar, salt and pepper.

i'm hungry..heheh

2006-10-12 23:03:03 · answer #3 · answered by Sherry 2 · 0 0

What Is Muffaletta

2016-10-02 22:05:57 · answer #4 · answered by axelrod 4 · 0 0

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