I ask this once and the answer had nothing to do with the question. Thats why I'm asking again. It was on the foodnetwork Easy Entertaining. Thanks Deb
2006-10-15 02:22:51 · 7 answers · asked by Deb H 1 in Food & Drink ➔ Ethnic Cuisine
Sometimes food shows verge on the precious... as an Italian, I can assure you that Calabrian chilies can be easily substituted with any other (preferably dried) red chilies.
Calabrian chilies are deep red, and not very hot. They do impart a lot of colour to a dish, and a delicate type of "heat".
If I were you, I would substitute Hungarian paprikas or Kashmiri dried chilies.
With due respect to the person who said "peperoncini" - that's just Italian for "chilies".
2006-10-15 07:00:12 · answer #1 · answered by Vivagaribaldi 5 · 1⤊ 0⤋
Calabrian Chiles Substitute
2017-01-09 11:48:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
A Taste of Italy Gourmet Gifts
1-888-64-ITALY
5172 Route 9 South, Howell, NJ 07731
contact@atasteofitaly.com
www.atasteofitaly.com
www.topknotchgourmet.com
(800) 604-6020
Enjoy!
2006-10-15 02:38:29 · answer #3 · answered by Irina C 6 · 0⤊ 3⤋
Sounds cool
2016-08-08 17:14:17 · answer #4 · answered by ? 3 · 0⤊ 0⤋
i did a quick search on google. this interesting article came up on calabrian chiles. seems like you could substitute peperoncini or any other hot chile. here's the link
http://www.fiery-foods.com/Dave/calabria6.asp
2006-10-15 02:45:21 · answer #5 · answered by . 4 · 0⤊ 2⤋
Thankyou all for your answers and opinions.
2016-08-23 08:49:35 · answer #6 · answered by hyon 4 · 0⤊ 0⤋
http://forum.epicurean.com/webbbs/webbbs_config.pl?read=5853
2006-10-17 07:49:31 · answer #7 · answered by Anonymous · 0⤊ 0⤋