How do you cut a nectarine?

Answer 1

Individual Nectarine Tarts


ingredients
2 sheets (each about 9-1/2x10 inches) prepared puff pastry (Pepperidge Farm works fine), thawed
2 lb. ripe nectarines, pitted and cut into 1/8-inch slices
1/4 cup sugar
4 Tbs. unsalted butter, cut into small bits


how to make

Cut each pastry sheet in half lengthwise and then crosswise into quarters. Line two baking sheets with parchment and heat the oven to 425°F.



Roll out each pastry rectangle until it's about 7-1/2x5 inches; don't worry about keeping it a perfect rectangle. Arrange the pastry bases on the baking sheets, and fold up the two long edges of each base to make about a 1/2-inch border. Arrange the sliced fruit down the center of each rectangle, sprinkle with sugar, and dot with butter. Bake in the hot oven until the pastry is deep golden brown on the bottom and the fruit looks slightly browned around the edges, 20 to 30 min. Serve warm.

Answer 2

cut the nectarine in half & then cake the seeds out cut into pieces 4 the size 4 you to enjoy .

Answer 3

Personally, I cut all the way around and twist the 2 sides apart. Then I slice individual moons off the remaining side of the pit, from north to south, as it were.

Answer 4

Like an orange, but not in slices like they do at resteraunts with oranges, they would be too small. I personally like to peel my nectarines like oranges and eat em that way.

Answer 5

Cut it with a knife, just like any other fruit. Cut in half around the pit, turn it and cut in half again and then peel segments away from the center.'

Answer 6

Cut in half, remove pit and slice.

Answer 7

With a knife

Answer 8

WIth a knife

Answer 9

I don't...i just bite into it