Cooking & Recipes - December 2007

I am taking a poll here since there are so many variations of this. So:

Cream of Mushroom soup or Cream of Chicken soup?

Milk or sour cream?

Cheddar cheese or not?

Frozen french cut green beans or canned?

The only thing I find consistent is the french fried onions that top this dish. What do you all think? Inlaws don't like water chestnuts or almonds so I'll have to leave those out.

Thanks in advance!

2007-12-13 11:43:11 · 3 answers · asked by Vixen 5

2007-12-13 11:23:48 · 10 answers · asked by buckeyegal1978 1

I really need one. Thanks a bunch!!!

2007-12-13 11:17:07 · 6 answers · asked by Anonymous

when i make fried chicken it always tends to get burnt on the outside and the inside is still raw as hell......does anyone know how to make fried chicken to the point that the inside cooks more then the outside........thanks...Sighs*

2007-12-13 11:07:59 · 14 answers · asked by andres momma<3 2

My boyfriend is making potato salad for christmas and i'm trying to do as much prep work the day before as I can. Can I peel all the potato's the day before? How can I store it? Has anyone ever done that before? FYI, it can't be made before hand b/c he has to work x-mas eve and then we will be at friends that night......

2007-12-13 10:40:54 · 12 answers · asked by angelique5253 3

2007-12-13 10:30:04 · 6 answers · asked by islandgirl30002000 1

we have two brands, this one im sure is crap- wearever, but
we also have farberware and its the same problem. the one
pot is like protruding a bit in the middle so it teaters, total
pain.

whats the deal?

2007-12-13 10:15:05 · 3 answers · asked by imosh.com 2

i know the answer just want to know if you do. best answer will get points.

2007-12-13 10:10:10 · 7 answers · asked by grandmom 1

something with a sauce to it (cream sauce)

2007-12-13 10:03:25 · 8 answers · asked by mikepeter3 1

oatmeal raisin cookies, do i cook the oatmeal first or just use the uncooked oatmeal in the dough

2007-12-13 09:54:50 · 11 answers · asked by Anonymous

it calls for lemon juice. for some reason, we don't have any lime or lemon juice. Will this be a problem with the recipe coming out decently? (in a snowstorm, so I'm not heading out this evening)

http://allrecipes.com/Recipe/Nutty-Apple-Crisp/Detail.aspx

2007-12-13 09:53:48 · 8 answers · asked by M G M 5

We have a project in spanish and the thing I choose to cook is plantains. Is there anyway I can oven back unripe plantains and then bring them in for a class tomorrow?!!

thanks all !

2007-12-13 09:46:14 · 11 answers · asked by meksaonsnese 1

I want some ideas as to what to have with it tonight. i am going to the store very soon!

2007-12-13 09:36:56 · 3 answers · asked by rustyfan 3

Ok, I am not trying to be deceitful (well, not too much). I have my husband's holiday party to attend Saturday and all the women are expected to bake a great dessert. I have cancer and I have kept it hidden from all but our closest family and friends, but I don't have the energy to bake like I used to. Any tips on how to take a store bought or bakery cake or dessert and make it look not "too perfect" or any other ideas? Please, no sarcasm. This may sound old fashioned, but it is a military event and it is a stupid tradition at this party. Thanks.

2007-12-13 09:36:37 · 43 answers · asked by Anonymous

I have looked at all the most obvious search sites, I would like one that is very close to the fast food version, my husband loves them. Thanks!

2007-12-13 09:23:46 · 3 answers · asked by Animal 3

Im making "sopa de conchitas" its mexican type of soup. It includes shell macaronies, a bit of tomatoe sauce, chicken broth, water, and a bit of semi-cooked minced onions.Oh ! and Horchata on the side to drink. Yummmmm!!!!

2007-12-13 09:16:27 · 30 answers · asked by Sweetgirl 3

I'd like to make them for my company Christmas luncheon, but any "hot" dish must be brought in a crock pot. Or, any other good suggestions for what to make - company is supplying meat.

2007-12-13 09:13:40 · 7 answers · asked by michael c 4

i am looking for a recipie for it but i like loads of veg in it

2007-12-13 09:08:11 · 5 answers · asked by mary catherine m 2

I am tryin to make some cookies and the recipe calls for either one or the other ingredient.

2007-12-13 08:59:08 · 6 answers · asked by tmb82 2

were cooking for mine and hubby parents on boxing day a full 3 course meal. What can we make. There will be six of us. Can you give me some ideas and recipes please. No ham, gammon or pork. Im pregnant so also no foods that pregnant women cant eat or an alternative for me

Thanks

Merry Xmas All

2007-12-13 08:50:21 · 4 answers · asked by Anonymous

Do I put aluminum foil on the ham when it cooks?
What can I put on the ham so it will be good?

2007-12-13 08:38:54 · 11 answers · asked by Carl 6

2007-12-13 08:16:52 · 8 answers · asked by ? 4

2007-12-13 08:10:06 · 1 answers · asked by Anonymous

2007-12-13 08:01:44 · 9 answers · asked by ms attitude 2

Hello, I was wanting to know if anyone has a really good recipe for ham gravy? Also, I just got a pork loin and was wondring what to do with it, and how to spice it up. Any thoughts or ideas are appreciated. THANKS!

2007-12-13 07:49:20 · 5 answers · asked by HellzBellz08 4

I like to bake something for this holiday and surprise my loved Do you have some recipes or even cakes that bake in the refrigerator

2007-12-13 07:46:45 · 4 answers · asked by アル 1

I would love to have a good receipe.
thanks in advance. sounds so good!!!!

2007-12-13 07:36:54 · 3 answers · asked by Francesca 5

If I freeze, say, cookies, will they taste weird when I thaw them? I want to know because I'm making baked goods for people as Xmas gifts, and I want to make them and freeze them. Thanks for help.

2007-12-13 07:25:06 · 4 answers · asked by Anonymous

my kitchen scales are very old and are the old iron type. I use ounce weights to measure out ingredients but recently i've lost a few. does anyone know of anywhere where i could buy varying ounce weights to replace them? thanks

2007-12-13 07:22:11 · 3 answers · asked by Louise 2

I want to make spaghetti mixed with tomato slices, chopped parsley, onion, and maybe diced carrots. If I add croutons to the spaghetti, will it add flavor to it?

2007-12-13 06:51:10 · 6 answers · asked by Anonymous