Cooking & Recipes - December 2007

2007-12-13 06:47:57 · 9 answers · asked by SM09 2

2007-12-13 06:43:04 · 7 answers · asked by BabyGirl 3

I was reading a recipe from a Canadian site and I am not sure what the recipe meant when it called for "6 x 6 egg yolks". Since I know that the recipe is a custard I can assume that it is perhaps equivalent to 6 large egg yolks in an American recipe. Is that correct?

2007-12-13 06:29:00 · 7 answers · asked by Susan D 4

Are they good?

2007-12-13 06:24:30 · 2 answers · asked by Anonymous

What shall I make with it?

I would like :

Nutritious
Easy
Kid Friendly

Thanks

2007-12-13 06:24:07 · 20 answers · asked by miss_brittanychantal 4

I have to cook a Russian dish for my project. Does anyone know of any that taste good and don't have pork?

2007-12-13 06:22:25 · 10 answers · asked by emma 1

Hi, my nan is 86 and she loves mince pies & bread pudding but she says they are not what they used to be so I have decided to try and make her some this year that she will really love! Her health is not what it was and she is a great foody she just loves her food so if anyone has a very old recipe that she will love I would be really grateful.
best wishes from me and nan & happy christmas!

2007-12-13 06:21:32 · 12 answers · asked by Anonymous

I am trying to find healthy recipes for cookies, muffins, and breads. I was wondering if I can just take a regular recipe and replace the white flour with whole wheat, the sugar with a sugar substitute, and possibly even the butter with applesauce.

we don't want to blow it for the holidays, but I feel we all deserve a treat.

2007-12-13 06:10:06 · 7 answers · asked by Anonymous

Butter or shortening? What are the crust texture differences when either is used? Give me all the info you have....Thanks!

2007-12-13 06:09:47 · 3 answers · asked by Patronin' 2

I am having a black and white themed party and would like black ice cubes. Would black food coloring work in the tray and freeze and be ok to drink? Does anyone have any better ideas?

2007-12-13 05:55:07 · 11 answers · asked by Bludazie 1

I don't want to have it taste like a hamburger...

2007-12-13 05:42:43 · 16 answers · asked by Weesy 4

It's my turn to make dinner tomorrow night, and I randomly pulled out a recipe for couscous from the cookbook. After getting the ingredients for the recipe (it's basically just couscous with bits of vegetables thrown in), I realized that couscous is probably not actually supposed to be a main course. Any ideas for something (easy!) to throw with it to make a more substantial meal?

2007-12-13 05:21:26 · 12 answers · asked by harlomcspears 3

Are they getting a commission or something for everyone that is downloaded??? I've seen it at least 50 times in different answers (which have NOTHING to do with the associated question) What's up???

Christopher

2007-12-13 05:12:39 · 6 answers · asked by ? 7

Looking for something easy and cheap to make as a hoilday gift for neighbors. Even a good rice crispie treat holiday style would work!

2007-12-13 05:09:47 · 9 answers · asked by SueWithTwo 5

Here is the catch...I need recipes that are not like the plain everyday potluck food. No boring meatballs, lil smokies, chex mix, etc! I need something easy with littel ingredients but that is a little different that the ordinary. Maybe a recipe yo uhave made up and is not posted all over allrecipe.com!! haha

Any ideas?

2007-12-13 05:07:33 · 10 answers · asked by Anonymous

The last four times i made cupcakes followed the directions on the box they burned. Last night I even put them in for 5 minutes less than the lowest time on the box and the bottoms still burned.

2007-12-13 04:41:40 · 9 answers · asked by karen l 2

my mom used to give me this perticular cookie in my lunch have looked around but cant find--heres a description--soft round almost like a graham but not the center had a dollop of red jelly i think strawberry--i could swear the cookie name starts with a J..anyone remember this and where in newyork-long island can i find it??

2007-12-13 04:40:45 · 3 answers · asked by Anonymous

2007-12-13 04:32:15 · 9 answers · asked by lisagoinmad 2

2007-12-13 04:28:09 · 5 answers · asked by er78jw 1

I am going to buy prime rib to have christmas eve for a gathering we are having. Someone told me not to buy it now, because freezing it will ruin it. Christmas eve is 11 days away and I just want to know if I should wait until its gets closer. I have cooked prime rib before, but I always bought it the same day I was cooking it. With it being christmas it might be hard to find if I wait until christmas eve. Any suggestions?

2007-12-13 04:10:47 · 9 answers · asked by MomOf1boy 2

I can start crockpot at 7:30 a.m. We eat at 11:30. Or could I do it the night before and finish it in the morning at work?

2007-12-13 03:38:34 · 21 answers · asked by Ten Years Gone 4

i have never cooked one and i need to know a couple things, first if it is frozen and i need to cook it on the 19th when should i put it in my fridge to defrost? second do i need to put it in a oven bag or how would you recomed it be cooked? do you put stuffing inside of it if so why? season it? bast it? if so how offten? really have no clue how to do this so any help is very good thank you ahead of time

2007-12-13 03:35:43 · 5 answers · asked by Anonymous

I'm looking for something more authentic than we've been having- we pretty much have tacos rolled into a burrito. Preferably something with ground beef or chicken and/or beans. Thanks~

2007-12-13 03:31:27 · 7 answers · asked by Anonymous

Recently, 24 6 oz cans of Solid white Albacore in Water came into my possession. Now, I'm one of those odd people who can eat it right out of the can with no problem. But, that gets old after a while. Other then adding Mayo, what ideas can you guys give me to "spice up" the tuna with?

2007-12-13 03:09:02 · 13 answers · asked by emtibby 1

Why is it cruel to eat Veal but fine to eat Lamb? If one is acceptable why is the other not?

2007-12-13 02:57:30 · 25 answers · asked by Anonymous

any ideas? veg? bread?

2007-12-13 02:02:42 · 28 answers · asked by Anonymous

2007-12-12 23:57:26 · 15 answers · asked by WTamSP 7

Tomorrow I will have a cooking project. Everyone should cooking or make a drink in front of the class in pair. Simple recipes I mean are something like sandwich, fruit cocktail, etc. But those are have been used by my friends. Is there any simple recipe? Please include ingredients and work steps.

Thanks anyway.

2007-12-12 22:34:17 · 5 answers · asked by Anonymous

2007-12-12 22:21:54 · 13 answers · asked by saadia t 1

what are some really good cookbooks, that contain recipies that are easy to make, that dont have lts of weird ingredients you can only pick up at health food stores and specialty shops. I love Jamie Oliver, but can you recomend other books worth purchasing?

2007-12-12 20:47:22 · 2 answers · asked by nnatindahat 4