I have a block of lamb hamburger, which I've never had. What are some easy ways to season it?

Question

I don't want to have it taste like a hamburger...

Answer 1

Lamb is best seasoned with garlic, either thyme, oregano, marjaram or dill weed, lemon pepper and salt. The addition of bread crumbs and an egg makes a nice patty for frying.

Answer 2

i dont know u will like this or not..
but sharing this rcp from my frd..
Ingredients
1 1/2 pounds ground lamb
3/4 tsp Mediterranean Oregano Leaves
1/2 tsp Thyme Leaves
1/4 tsp Ground Cayenne Red Pepper
2 tsp Fennel Seed
1 tbsp Parsley Flakes
3/4 tsp Paprika
1/4 tsp Coarse Grind Black Pepper
2 tsp Coriander Seed
4 shallots, finely diced
1 tbsp olive oil
1 tsp salt
Cumin Yogurt:
1/4 tsp Cumin Seed
1/2 cup yogurt, plain
1 pinch Coarse Grind Black Pepper
1/8 tsp salt

Directions
In a preheated, dry skillet, toast the fennel and coriander seeds over a medium heat for around 30 seconds, or until the seeds disperse an aroma. Remove from skillet then crush the seeds in small bowl, or with a mortar and pestle. In the same skillet, saute the shallots in olive oil until they become translucent and just starting to release an aroma. Add in the oregano and thyme, then remove immediately from the heat and place aside.
Mix together the lamb, remaining spices, and salt in a medium-sized bowl. Combine gently, then create 6 patties.
In a preheated, dry skillet, toast the cumin seeds, over medium heat, for about 30 seconds (or until aromatic.) Remove them from the skillet, anc crush as you did with the fennel and coriander seeds. Combine the yogurt with the toasted cumin, salt and pepper then place aside.
Over a medium heat, grill the burgers to your desired doneness. Then, serve with grilled sourdough bread or hamburger buns and top with cumin yogurt.

Answer 3

Lamb patties require just a little salt and pepper as seasoning. Others claim Mrs. Dash is best but I feel that it disguises the flavor of lamb.Lamb should taste like lamb.

Answer 4

My mom always made lamb-burgers with just salt and pepper. I still love them better than hamburgers. Although garlic salt instead of table salt would be really good.

Answer 5

1/2 package Ranch Salad Dressing
1/2 C. Minced onion
1 t. garlic powder
1 t salt
1 t pepper
1 egg
1/2 c. ketchup

Mix all ingredients with the raw meat. Form patties and cook. Grilling is GREAT!

Answer 6

Salt and black pepper to taste, and rosemary. A a garlic or even mint aioli would be a great alternative to mayo.

Answer 7

Rosemary, LemonGrass, Salt and Pepper...Yum...
OR
Cumin, Garlic, Salt and Pepper...Yum...

Answer 8

I think the best season for meats is just a little dash of salt and a little dash of pepper, you should let the meat speak for itself! :)

Answer 9

add a touch of garlic powder, mix in well. Morton makes a great "natures seasoning" which would add extra flavor. Salt to taste. It is yummy.

Answer 10

Yum, yum, yum. I would use a little garlic powder, rosemary, salt and pepper. Makes me hungry just thinking about it!