Cooking & Recipes - December 2007

2007-12-12 10:53:49 · 3 answers · asked by Anonymous

my mom needs to make something fairly simple that wouldnt need to be warmed (...served cold) that would serve at least 6, and im coming up blank.

2007-12-12 10:40:13 · 11 answers · asked by Anonymous

when it says 1 egg and than 1 eggyolk does that mean 1 egg total or 2 eggs and you use 1 whole egg and just the yolk of the other HELP!

2007-12-12 10:32:37 · 32 answers · asked by Anonymous

i do yyyyyyyyyyyyyuuuuuuuuuuuuuuummmmmmmmmmm

2007-12-12 10:30:28 · 44 answers · asked by Anonymous

2007-12-12 10:29:49 · 5 answers · asked by Ari's Mom 1

What are some good recipies? Thanks

2007-12-12 10:25:55 · 8 answers · asked by Sam B 5

love any suggestions! doesnt matter

2007-12-12 10:21:54 · 8 answers · asked by jazzie jeff <3 3

2007-12-12 10:18:35 · 4 answers · asked by kcastillo1220 2

2007-12-12 10:17:21 · 16 answers · asked by Anonymous

So I need to make a dessert to serve 30-ish people. I was thinking of making cookies, but not sure what kinda. Suggestions?

2007-12-12 10:13:41 · 3 answers · asked by Rachel 2

Recipe is for cookies and it requires1/2 teaspoon or more, to taste.

2007-12-12 10:09:04 · 3 answers · asked by Anonymous

2007-12-12 10:06:27 · 5 answers · asked by Pumpkin Pie 6

2007-12-12 10:02:18 · 8 answers · asked by onetreehunny 4

2007-12-12 10:01:36 · 12 answers · asked by Anonymous

some kind of taco cassorole?

2007-12-12 10:00:49 · 8 answers · asked by iamblessed 6

There's this cookie recipe that makes 72 cookies and I want to cut it in half, my question is will it still taste the same? 'cause some of the comments on the page say that it tasted bad when they cut the recipe.

So what should I do?


http://food.yahoo.com/recipes/allrecipes/15004/award-winning-soft-chocolate-chip-cookies

2007-12-12 09:49:37 · 8 answers · asked by Fia C 2

i am making some chicken that tells me to drizzle some melted butter. I don't have any right now and am in the middle of cooking it. i was going to try it without the butter, but is there a substitute that i can use?

2007-12-12 09:38:45 · 16 answers · asked by Anonymous

im making a cheesecake for christmas :s nervous.
so i need an amazing recipe that's not too complicated cos ive never made a cheesecake before, preferably fruit, like lemon or strawberry, but im willing to try anything. thanks :]

2007-12-12 09:34:18 · 9 answers · asked by Anonymous

Im really Hungry..
Please Hurry and answer..

2007-12-12 09:32:05 · 15 answers · asked by OLyPRECi0Us 2

Hi - I always make a great Chicken tortilla soup - tomato / chicken broth base...and this time I decided instead of just squeezing a little lime juice into it - I cut the lime in half and boiled the open half in the soup. Anyway - I took the lime out and added more tomato paste and some more broth...and it still tastes too "limey".... any suggestions? (having a dinner party in 2 1/2 hours)

2007-12-12 09:14:48 · 7 answers · asked by Brandy C 2

i have my last day of class tomorrow and we are all bringing in pot luck for dinner. there are thirty people so i don't want to spend a lot of money. crockpot recipes are welcomed. i was also thinking appetizer.

2007-12-12 09:10:13 · 11 answers · asked by southsidesoxjen 2

2007-12-12 09:10:05 · 8 answers · asked by OLyPRECi0Us 2

I have been trying to find crunchy chocolate chip cookie recipie. Do you have any recipes like this? Please and thank you. :}

2007-12-12 09:09:02 · 4 answers · asked by Anonymous

So i need to make hibiscus tea for school... but all i could find in the way of hibiscus flowers was a fruit snack. It's about thirty dried, sweetened flowers, but they aren't bone dry... leading me to believe i can't just steep them. what can i do to make them tea-able? i put them in the oven under like 200 degree heat, and am letting them sit. is this ok?

2007-12-12 09:01:02 · 3 answers · asked by Sam 3

2007-12-12 08:48:42 · 9 answers · asked by Rachel S 2

I have to bring it in for a class project. They are to be made Thursday Night, and brought in on Friday. I need to know a way too cook them, so they can be good in taste, and they can be okay if refrigerated.

Thanks All (:

2007-12-12 08:46:11 · 3 answers · asked by meksaonsnese 1

Why don't they just make truffle farms. What is so special about finding it in the wild?

2007-12-12 08:41:31 · 11 answers · asked by Anonymous

ok.
in school i have to make an italian dish.
i have decided to make
RICOTTA FRITTERS.
i have a recipe but i need to know where in italy they eat it and some background.
i havent found anything.
please help.

2007-12-12 08:30:18 · 9 answers · asked by Ashley 3

2007-12-12 08:17:14 · 2 answers · asked by rodeoqwn 1

2007-12-12 08:10:37 · 14 answers · asked by inspector c <3 2