How do u make Meatloaf?

Answer 1

1. pounds lean ground beef
2. 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
3. 1 cup water
4. 2 eggs, beaten
5. 1/2 cup KRAFT Original Barbecue Sauce, divided

Nutrition Info

Per Serving

* Calories: 243 kcal
* Carbohydrates: 4 g
* Dietary Fiber: 0 g
* Fat: 14 g
* Protein: 20 g
* Sugars: 3 g

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2. Cooking Directions

1. Preheat oven to 375 degrees F. Mix all ingredients except 1/4 cup of the barbecue sauce.
2. Shape meat mixture into oval loaf in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce.
3. Bake 1 hour or until cooked through (160F).

Yield: 8 servings
3. Still Hungry?

Answer 2

Like this:

Mama's Cheesy Meatloaf

1 lb. ground chuck
1 egg, beaten
2 tbls. worcestershire sauce
1 cup ketchup
1/2 tsp. onion salt
3/4 stack Town House Crackers, crushed
2 cups grated cheese (I like sharp)

Mix all ingredients, except cheese. Press meat out onto plastic wrap about 1/2 inch thick. Sprinkle cheese over meat evenly. Roll up the meatloaf, jelly roll style. Tuck in the ends, and secure with LOTS of toothpicks. Bake at 350 degrees for about 45 min.

Sauce:
1 cup ketchup
1/2 cup mustard
1/2 cup brown sugar

Combine, and heat thoroughly. About 15 min. or 20 min. before meatloaf is done, pour on some of the sauce, and finish baking. Keep the rest to pour onto the meatloaf slices at the table.

Answer 3

Merlot Meatloaf


Ingredients
2 Tbsp. Merlot Sauce
2 Tbsp. Onion Onion™
1 lb. ground beef
2 eggs
1/2 cup shredded cheddar cheese
1 cup crushed soda crackers

Directions
Combined ingredients; spread in greased loaf pan. Bake at 350° for 1 hour. Makes about 8 servings.
http://tastefullysimple.com/web/dgoodacre

Answer 4

Old-fashioned Meat Loaf- A.K.A "Basic" Meatloaf

1 pound ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats

Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Preheat oven to 375 degrees F.

Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.

Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
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Bacon Cheeseburger Meatloaf

1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp Cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can French fried onions

Preheat oven to 350 degrees F.

In a large bowl, combine the ground chuck and next 8 ingredients, mixing well.

In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture.

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.
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Answer 5

Try Haggis

Haggis Recipe courtesy Alton Brown
See this recipe on air Friday Dec. 28 at 2:00 AM ET/PT.

Show: Good Eats
Episode: Oat Cuisine





1 sheep stomach
1 sheep liver
1 sheep heart
1 sheep tongue
1/2 pound suet, minced
3 medium onions, minced
1/2 pound dry oats, toasted
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon dried ground herbs

Rinse the stomach thoroughly and soak overnight in cold salted water.
Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.

In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.

In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.

Serve with mashed potatoes, if you serve it at all.

Answer 6

"Easy pleasing meatloaves"

2lbs hamburger
1(6oz)pkg. stove top stuffing mix any variety
1 cup water
2 eggs,beaten
1/2 cup barbecue sauce or ketchup (i use a little of both)

mix all ingredients. shape into 2 oval loaves place side by side in a 13 by 9 pan. Top with additional barbecue sauce or ketchup. bake at 375 for 35 mins or untill no longer pink.
It taste great!! And very easy!

Answer 7

beef and ketchup

Answer 8

I just love meatloat. Here is my favorite recipe:

Savory Meat Loaf

1 1/2 pounds lean ground beef
1 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 garlic clove, finely chopped or 1/8 teaspoon garlic powder
1 egg
3 slices bread, torn into small pieces
1 small onion, chopped (1/4 cup)
1/2 cup ketchup, chili sauce or barbecue sauce

Heat oven to 350°F.
Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.

This is the next one I would pick, because I love it too:

Cheese-stuffed Meat Loaf
2 tablespoons olive oil
3/4 cup finely chopped onion
1/2 cup finely chopped celery
2 teaspoons minced garlic
1/2 cup minced Italian parsley
1 teaspoon salt
1/4 teaspoon pepper
1 3/4 teaspoons chili powder
1 1/4 teaspoons cumin
3/4 cup salsa
2 eggs
1 1/2 pounds lean ground beef or a mix of lean ground beef and ground turkey
3/4 cup bread crumbs
1/4 pound sliced mozzarella cheese
1. Heat the oven to 350º. In a skillet, sauté the onion, celery, garlic, and parsley in the oil over moderate heat until softened but not browned. With a slotted spoon, transfer the vegetables to a large bowl.
2. Add all remaining ingredients, except cheese, to the vegetables. Mix well with your hands.
3. Transfer half the mixture to a 9- by 5-inch loaf pan. Place mozzarella slices on top, then cover with the rest of the meat mixture. 4. Bake for 75 to 80 minutes or until a meat thermometer reads 170º. Cool and chill. Wrap tightly in freezer foil. Place in a resealable plastic freezer bag. Label and freeze. To serve: After thawing and unwrapping, bake in a covered pan at 400º for 20 to 30 minutes. Serves 5 to 6.

Next: (told you I LOVE MEATLOAF!!)

MEATLOAF WITH SWEET AND SOUR SAUCE
1 (8 oz.) can tomato sauce
1/4 c. brown sugar, packed
1/4 c. cider vinegar
1 tsp. prepared mustard
1 egg, slightly beaten
1 onion, minced
2 stalks celery, chopped
1/2 green pepper, chopped
1/4 c. Italian seasoned bread crumbs or crushed crackers
2 lbs. ground sirloin
1/2 tsp. Salt
1/4 tsp. black pepper
In a saucepan mix tomato sauce, brown sugar, vinegar and mustard. Cook until sugar is dissolved. Set aside. Take onion, celery, green pepper and 1 tablespoon water; put in bowl. Put Saran wrap over them and put in microwave to soften. Combine egg with vegetables (celery, onion, green pepper), crackers, salt, black pepper, meat and 1/2 cup tomato sauce mixture. Mix thoroughly. Shape into loaf. Put into baking dish and pour remaining tomato sauce mixture over meatloaf. Bake 350 degrees covered for 1 hour. Baste occasionally. If sauce thickens, add 1/4 cup water to
sauce. Serve sauce separate. Serves 6.

Next:

With this recipe instead of zucchini I use green beans.
ITALIAN STUFFED MEATLOAF
1 lb. lean ground beef
1 c. Quaker Oats (quick or old fashioned), uncooked
1 (15 1/2 oz.) jar spaghetti sauce
1/2 c. chopped onion
1/3 c. grated Parmesan cheese
1 egg, beaten
1 tbsp. Worcestershire sauce
1 tsp. pepper
1/3 c. of any of the following:
Sliced mushrooms, sliced ripe olives, shredded
Mozzarella cheese, and shredded Zucchini
1/2 c. (2 oz.) shredded Mozzarella cheese
Sliced, ripe olives
Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire, and pepper; mix well. Separate mixture into two equal parts. Shape each into a patty about 7 inches in diameter. Place stuffing choices on one patty to within 1/2 inch of edge. Top with other patty. Pinch sides together to completely enclose stuffing; smooth edges into rounded loaf. Place into prepared pan. Bake 40 to 45 minutes or until meat is done. Top loaf with 1 cup spaghetti sauce and Mozzarella cheese. Garnish with olives and serve with remaining sauce. 6 servings.


Next:

CAJUN MEATLOAF
1 tbsp. butter
1 med. onion (chopped)
1/2 c. chopped celery
1/2 c. green bell pepper
2 cloves garlic (minced)
3 slices white bread
1/3 c. milk
1-1/2 lbs. ground chuck
1/2 lb. ground pork
1 egg (beaten)
1 tsp. ground cumin
1/2 tsp. cayenne pepper
1 tsp. salt
1 tbsp. worcestershire sauce
2 tbsp. ketchup
Heat oven to 350 degrees. In frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. In a bowl, soak bread in milk. Mix meat and other mixtures, also the remaining other ingredients. Shape into loaf. Bake one hour.

nfd♥