Cooking & Recipes - December 2007

2007-12-12 01:51:12 · 8 answers · asked by Mikey IV 2

A deep fried bacon butty,Battered.

2007-12-12 01:51:03 · 13 answers · asked by taxed till i die,and then some. 7

2007-12-12 01:45:49 · 27 answers · asked by Sweet Judy 7

I mean you do take the time to make it. Would you appreciate it?

2007-12-12 00:00:54 · 55 answers · asked by Mom of 2 great boys 7

i want to cook something new with chickan , not too bland not to spicy. something which wont take me too much time amd pamper my taste buds.

the best recipe 10 points.

2007-12-11 23:22:48 · 9 answers · asked by r0manticforlife 3

I want a super delicious recipe for thanksgiving potluck!Any ideas make sure it's easy!Otherwise i'll make you cook it for me:D

2007-12-11 21:31:55 · 4 answers · asked by glorious angel 7

i make a lot of bread,but i would like to add some interesting fillings or flavours to bake into the bread,any ideas? thanks

2007-12-11 18:14:15 · 5 answers · asked by Anonymous

I followed the recipe on the back of the Toll House chocolate chips bag, but my cookies have come out thick and cakey. Any suggestions as to how to get them chewy and a more stereotypically cookie texture? I would especially appreciate any alterations to my existing batter as I have about 4 dozens left in it and I would hate to waste all of it.

2007-12-11 17:59:53 · 6 answers · asked by sadangelsaza 2

A sweet loaf of bread maybe with nuts? Any ideas

2007-12-11 17:47:28 · 5 answers · asked by Anonymous

2007-12-11 16:13:31 · 12 answers · asked by rishe 2

It sounds like something really yummy but I can't find a recipie (preferably simple) to make them. I want to try them for gifts for the holidays but I just can't find a recipie. If you have a site for a recipie or the recipie itself, would you mind sharing it with me? I would be oh so appreciative! All answers are welcome! Thanks!

2007-12-11 16:09:45 · 4 answers · asked by Chiky 4

something to have out when guests come over for the holidays

2007-12-11 16:06:57 · 11 answers · asked by dptvegas 3

Thanks in advance :)

2007-12-11 15:33:55 · 4 answers · asked by Anonymous

Im leaving for 7 months of Army training... my husband has never been the "cook" at our house, and so I taught him some basics, like spagetti, but I was wondering if anyone had some good recipes that are SIMPLE with not too many ingredients required... I dont want my kids living off of hot dogs and PB&J for 7 months... :) Thanks!!!!

2007-12-11 15:31:41 · 16 answers · asked by Anonymous

I am new at cooking fish, I have tried the wrapping it in foil then cooking in the dish washer (with out dishesor soap of course) It came out well very messy and not so tasty.

2007-12-11 15:18:49 · 13 answers · asked by Anonymous

There are so many shapes, i almost had a nervous breakdown trying to decide which ones to buy, let alone eat !

2007-12-11 15:14:19 · 8 answers · asked by Anonymous

As far as I know, I have never eaten Velveeta cheese. I certainly have never bought any. Everything people seem to do with it is easy enough to do with real cheese and I've never been curious about it. Is that strange? Should I try it? Is there a benefit to it? I am not being snobbish. I eat Spam and I love it. I can make ketchup but Heinz is so good I don't bother. I sometimes chose Miracle Whip over mayonnaise. I drinks Coke and Old Milwaukee beer. I just don't understand Velveeta. Am I wrong?

2007-12-11 15:08:12 · 9 answers · asked by Sarrafzedehkhoee 7

2007-12-11 14:57:49 · 15 answers · asked by Maple Sugar 4

any ides of snack or meals that i can make for my fam for christmas eve???

i am only 24 but i am an amazing chef so dont hold back wit recipes give me anything you got!!! doesnt matter my fam will eat anything

2007-12-11 14:52:58 · 15 answers · asked by jazzie jeff <3 3

I usually cook, but sometimes I just dont have time at all. What should I cook then? something that can be done quicky and still be healthy. Thanks a lot

2007-12-11 14:46:08 · 5 answers · asked by pralisa 3

Thank you.

2007-12-11 14:33:28 · 8 answers · asked by chemquestions1 1

I dont want to take anything store bought, though I do want to cook something good and simple that everyone could enjoy.

2007-12-11 14:32:16 · 9 answers · asked by Anonymous

i dont have a whole lot of money...

just need a good brand name

i want a set for under $50
the only knives i have now are steak knives and pairing knives...

2007-12-11 14:02:12 · 7 answers · asked by Anonymous

does it really make a difference in the texture of the mashed potatoes....been making with my trusty electric mixer...well since I'm a little girl...(long ago)...But I've noticed many of the chef's on tv swear by the potato ricer...is it worth the purchase? Thanks Guys!!

2007-12-11 13:49:01 · 7 answers · asked by bikergal34 3

2007-12-11 13:42:00 · 3 answers · asked by Mike 3

how do u make shrimp fetticine alfredo? sry if misspelled, thnx

2007-12-11 13:28:37 · 6 answers · asked by Anonymous

...hurry Im in the middle of making spaghetti and I realized I have no garlic toast on hand and there is no way Im running to the store, someone please help!!!!!

2007-12-11 13:25:39 · 10 answers · asked by ChrZay 3

Is it better to go to college to become a sous chef, an school of art institutes, or a commuinty college?
I heard that is not worth going to the best school for their prices.

2007-12-11 12:35:56 · 2 answers · asked by MarshMallow Treats! 1

what kind are you going to give me do you have the instrutions for me to build it

2007-12-11 12:33:37 · 9 answers · asked by Anonymous

They will be here from Thursday until Saturday or Sunday.
I need ideas for breakfasts, lunches and dinners!
Nothing too time consuming to make.

Guests include, 2 adults and a three year old and i have two kids(3 and 1) myself(That should help with servings needed)

Thanks

2007-12-11 12:16:07 · 9 answers · asked by Anonymous