Best fried rice variant recipe. Please share the best you've tried?

Question

Thanks in advance :)

Answer 1

Its a chinese dish called sam soeng bokum.

You take boiled shrimp, boiled chopped squid, crab meat (real or artificial) and scallops. Mix in chopped green onions and chopped carrots and add the rice. Stir fry in olive oil with a little seaseme seed oil. You will love it!!!

Sorry, I have no measurments. I rarely measure when cooking. It's all by eye.

Answer 2

HAM AND EGG FRIED RICE

1/2 c. frozen peas
3 tbsp. vegetable
2 eggs, lightly beaten
3 c. boiled rice
1 tsp. salt
2 oz. boiled ham (1/4" cubes)
1 scallion

Prepare ahead: Place frozen peas into 4 cups boiling water and cook for 5 minutes until tender (defrost).
To cook: Set a 12 inch Wok or 10 inch skillet over high heat for 30 seconds. Pour in 1 tablespoon of oil, swirl it above in the pan and immediately reduce the heat to moderate. Pour in the beat eggs. They will form a film on the bottom of the pan almost at once. Immediately lift this film gently with a fork and push it to the back of the pan so that the still liquid eggs can spread across the bottom of the pan to cook. As soon as the eggs are set, but before they become dry or begin to brown, transfer them to a small bowl and break them up with a fork. Pour the remaining 2 tablespoons of oil into the pan, swirl it around and heat it for 30 seconds. Add the rice and stir fry for 2 to 3 minutes until all the grains are coated with oil. Add salt, then peas and ham; stir fry for 20 seconds. Return the eggs to the pan, add the scallions and cook only long enough to heat egg through. Serve at once.

Answer 3

Mushroom-rice Bake
Cook shrooms and onions until tender, not brown (in lite butter). Beat eggs and cream cheese together til smooth. Stir in milk. Stir in cooked rice, parsley, salt, and shroom mixture. Bake uncovered at 350 for 40 min or until knife comes out of the center clean.
2 c shrooms
1/4 c onions
2 T butter
2 eggs
2 3-oz. pkgs. cream cheese, softened
1 13 oz. can evaporated milk
3 c cooked rice
1/4 c parsley
1 t salt

Answer 4

See if you like this one:

http://www.cooks.com/rec/view/0,1742,135181-240195,00.html