There's this cookie recipe that makes 72 cookies and I want to cut it in half, my question is will it still taste the same? 'cause some of the comments on the page say that it tasted bad when they cut the recipe.
So what should I do?
http://food.yahoo.com/recipes/allrecipes/15004/award-winning-soft-chocolate-chip-cookies
2007-12-12 09:49:37 · 8 answers · asked by Fia C 2 in Food & Drink ➔ Cooking & Recipes
Make the dough for the full recipe and then either make all the cookies, freezing what you are not going to use right now, or make only half the cookies and freeze the rest of the dough, thawing thoroughly before using it again. Cookies can be stored frozen for up to three months and the dough for up to six.
2007-12-12 09:57:52 · answer #1 · answered by Wedge - The Envy of all Corellia 7 · 0⤊ 0⤋
If you cut the recipe in half and making sure all the ingredients are in half it shouldnt be a problem or taste any different.
2007-12-12 10:06:40 · answer #2 · answered by joneswifey987 2 · 0⤊ 0⤋
You can always cut a recipe in half or double one.
Enjoy the cookies !!
2007-12-12 10:47:47 · answer #3 · answered by Rhonda B 2 · 0⤊ 0⤋
(L) NO BAKE CHOCOLATE OATMEAL COOKIES 2 cups sugar a million stick butter (a million/2 cup) a million/2 cup puppy milk a million teaspoon vanilla 2 a million/2 tablespoons cocoa a million/2 cup peanut butter 3 cups oats In a medium saucepan, combine all aspects different than peanut butter and oats and prepare dinner over medium warmth. enable boil for 5 minutes, stirring consistently. eliminate from warmth and stir in peanut butter and oats. Spoon out straight away onto wax paper or aluminum foil. Cookies will harden as they set.
2016-11-26 02:10:22 · answer #4 · answered by aune 3 · 0⤊ 0⤋
as long as you measure the ingredients in the proper 1/2 proportion you should be fine. that recipes looks like the ingredients divide very easy. so there should not be any change in taste.
2007-12-12 16:20:32 · answer #5 · answered by Lisa H 7 · 0⤊ 0⤋
u can definetly cut the recipe in half,it wont effect the taste,things taste better in small amounts
2007-12-12 09:58:38 · answer #6 · answered by Anonymous · 0⤊ 0⤋
If you cut it correctly, it should be ok. Take the recipe, and actually write on it what your measurements are going to be, don't try to do it on the fly, you might forget.
2007-12-12 10:09:21 · answer #7 · answered by Paul 7 · 0⤊ 0⤋
talk to baking master lol. But if you cut it exactly, then scientificly it should be the same
2007-12-12 09:57:49 · answer #8 · answered by Blue_roses 3 · 0⤊ 0⤋