Cooking & Recipes - December 2007

I'm going to cook a beef dish for my friend this xmas and i want to learn how to make creamy mushroom source to go with it. If you know how to make it, please help me. Thank you!

2007-12-13 17:04:37 · 5 answers · asked by icuong 2

A fruit cake receipe with mixed peel and raisins and almonds ingredients.

2007-12-13 16:46:54 · 3 answers · asked by simchl 1

We usually have it at school and it has zesty italian dressing (or so my mom said), angel hair pasta (like the spaghetti noodles) and sometimes tomatoes and green peppers...does anyone have a recipe with similar stuff like that in it? Or a website with the recipe? Thanks.

2007-12-13 16:39:23 · 6 answers · asked by Stacey.renee21 2

it going to be a roast

2007-12-13 16:35:44 · 8 answers · asked by ??????? 2

2007-12-13 16:12:23 · 11 answers · asked by Murphy's_Law 2

2007-12-13 16:07:16 · 5 answers · asked by S i r i 1

2007-12-13 16:00:12 · 7 answers · asked by CuteWaitress 2

When making brownies out of a box do I blend with a whipping blender?? And if so how long do I do that to??

2007-12-13 15:55:02 · 6 answers · asked by Sexi baby girl 1

we've finally got sweet potatos in irelandand i'd really love some decent recipies to try them out. thanx

2007-12-13 15:47:09 · 5 answers · asked by lausboz 2

2007-12-13 15:36:26 · 13 answers · asked by kayville 3

2007-12-13 15:09:55 · 7 answers · asked by Kyle S 1

My 3yr old loves to cook and I am looking for some nice quality utensils that are kid-friendly. I've improvised a lot already, For example we use the egg slicer for fruit, mushrooms, cheese, etc. She knows how to prep asparagus and loves to wisk, but I am trying to come up with more ways for her to help with cooking/baking.

2007-12-13 15:06:42 · 5 answers · asked by WeloveCharlie&Lola 2

How to cook. And I don't mean instant anything, I mean real, from scratch, never looking at a recipe, kind of cooking, that tastes really really good? I remember my mothers cooking, oh yeah!

2007-12-13 14:57:59 · 27 answers · asked by Anonymous

2007-12-13 14:55:01 · 7 answers · asked by NARESH S 1

2007-12-13 14:34:56 · 7 answers · asked by Ilona G 1

I'm baking cookies for the holidays and i need recipies!!!!!
if you answer this question then... I THANK YOU SOOO MUCH
^_^

2007-12-13 14:31:04 · 13 answers · asked by girafferator 2

2007-12-13 14:30:40 · 12 answers · asked by mystiq_247 1

2007-12-13 14:23:06 · 8 answers · asked by jgrsqme 1

What would be healthier...

A piece of whole grain wheat bread in the morning
OR
A piece of whole grain wheat bread BUT TOASTED without butter?

2007-12-13 13:48:49 · 9 answers · asked by Anonymous

I don't want to spend money eating out because I want to eat healthy, and I can not afford it. Any suggestions?

2007-12-13 13:38:53 · 7 answers · asked by AViD 2

Well, for school I need to make a spanish food.
What would be a easy tasty recipe for a spanish food that does not need to be heated up or chilled?

2007-12-13 13:35:27 · 3 answers · asked by Anonymous

2007-12-13 13:16:18 · 9 answers · asked by Sweet Judy 7

I just tried yogurt for the first time (banana cream) It was good, what are the best flavors, brands?

2007-12-13 13:15:20 · 5 answers · asked by Derby Doll 3

i just want a recipe that is simple and that i can make cheap and still taste good. i'm a good cook but i'm on a budget

2007-12-13 13:08:52 · 5 answers · asked by Anonymous

i got the recipe from here: http://southernfood.about.com/od/buttercookies/r/bl50215h.htm

2007-12-13 12:51:40 · 13 answers · asked by ✯ Andrea ✯ 5

I am going to make eggplant parmesan, but I have a question about frying it. Is there anything I need to do to it before I fry it or does anyone have any suggestions for the breading or anything?

2007-12-13 12:38:45 · 7 answers · asked by Grant 2

I need a recipe for flan for a person who is diabetic. My father just found out that he has diabetes and he is really bummed because I always make flan for Christmas, it is his favorite dessert, but now he's all sad because he's not supposed to be eating stuff like that. I'm looking for a recipe that I can make for him, because he's already bummed about the diabetes and I know it would kind of cheer him up if he had something that he was used to.

2007-12-13 12:35:00 · 4 answers · asked by santiago29134 3

I want to try to win a contest to get a full scholorship to the school I want to go to. I am trying to major in Culinary Arts and they have a recipe contest for the best recipe, yet I can't think of a thing to make.... I have some recipes, but they are ones my culinary teacher made and I changed like one thing to make it taste better that doesnt count doe it? Help me?

2007-12-13 12:34:45 · 3 answers · asked by Anonymous

ok so i'm a broke college student and bought nice christmas baskets and wuld like to fill them with cookies or something. Theyre for my b/f's parents his aunt and uncle, and his friends parents, and probably my own parents as well....

but i dont have a lot of money and thought buying nice baskets with putting like some assorted home made goodies would be nice.

BUT...

i need some original home made recipes for cookies or just ANYTHING!! please help!!

i dont want websites

i want HOME MADE FAMILY recipes!!! whats you guys like! not betty crocker! lol

THANK YOU!!

and Happy Holidays!!

2007-12-13 12:29:02 · 7 answers · asked by roxybeach793 4

so i have to do a venezuelan recipe for my spanish class over the weekend, and i found one, but i need some help with it. i dont understand what some of it means. i looked up what some of it could mean, cant find anything though. im making something called 'apple cake,' and i dont understand some of the directions.
heres the basic recipe:

1- peel apples, chop in half and boil with 3cps of water, cloves smell and 1 cup sugar. (cloves smell? whats that?!)
2- remove apples when they are cooked syrup and reduce by half. put aside.(does that mean cooked into a syrup? what does it mean reduce by half?)


4-place dough into mold enmantecado and place the halves on top of apples(i thought the halfs were the apples?). bringing the oven hot for 20 minutes (is the cake in? what temperature??), remove, place half the syrup and bake for 10 min. remove from oven and put up remaining syrup

please help me out if you have any thoughts as to what could possible answer my questions. thanks

2007-12-13 12:14:20 · 6 answers · asked by Kemiya 1