2007-12-13 14:23:06 · 8 answers · asked by jgrsqme 1 in Food & Drink ➔ Cooking & Recipes
yes steam it with some italian dressing in aluminum foil in a convection oven or regular oven..... the oil in the dressing will soften and juice up the chicken while the vinegar and spices will add extra flavor!
2007-12-13 14:36:43 · answer #1 · answered by Miss Rhonda 7 · 3⤊ 1⤋
Yeah, steaming it is a good way to go. I would wrap it tightly in some aluminum foil with some chicken broth and put it in the oven.
2007-12-13 14:30:39 · answer #2 · answered by Navin Johnson 3 · 1⤊ 0⤋
I take it off the bones and simmer it very slowly in barbecue sauce then use if for sandwiches. You can do this with whatever sauce you like....you can also simmer it in cream of mushroom soup or whatever soup you like then put it over rice.
2007-12-13 14:35:54 · answer #3 · answered by depp_lover 7 · 1⤊ 0⤋
Cut it into chunks and steam it. I have taken dry chicken chunks and used my steamer basket to heat and moisten chicken.
2007-12-13 14:29:29 · answer #4 · answered by Anonymous · 2⤊ 0⤋
just use a little chicken broth to simmer it it should be moist again
2007-12-13 15:21:55 · answer #5 · answered by laura m 3 · 0⤊ 0⤋
Douse it in BBQ sauce, gravy, or tomato sauce. Or make it into a soup.
2007-12-13 15:51:29 · answer #6 · answered by Sugar Pie 7 · 0⤊ 0⤋
chicken broth
2007-12-13 14:30:20 · answer #7 · answered by youngj042004 5 · 0⤊ 0⤋
just eat it with ketchup
2007-12-13 14:43:31 · answer #8 · answered by Drank2Much 3 · 0⤊ 2⤋