it going to be a roast
2007-12-13 16:35:44 · 8 answers · asked by ??????? 2 in Food & Drink ➔ Cooking & Recipes
I like to cut my cubes about 1 1/2" or 2" square depending upon the veggies I'm putting on the skewer. I like the meat a little larger than the veggies, so they don't get burned while the meat cooks to medium rare. I turn the skewers about every 5 minutes and baste til all sides are done.
2007-12-13 17:25:07 · answer #1 · answered by Dottie R 7 · 0⤊ 0⤋
Probably 1 to 1 1/2 inch cubes works.
2007-12-14 00:42:58 · answer #2 · answered by ddnguyen9 3 · 0⤊ 0⤋
Make sure the vegetables are cut to the equivalent size. Other wise you get burnt veggies with perfect meat, or burnt meat with perfect veggies. A good quick sizing method is to do the size of your index finger when you clench your fists.
2007-12-14 01:25:13 · answer #3 · answered by Kurt G 3 · 0⤊ 0⤋
Try 1 1/2 inch cubes (approximate) something that will go on the skewer and cook fairly rapidly.
2007-12-14 00:39:58 · answer #4 · answered by Matt D 6 · 0⤊ 0⤋
A cube that is about two bites worth of meat
2007-12-14 00:42:47 · answer #5 · answered by Anonymous · 0⤊ 0⤋
about 1" cubes works well.
Make sure you pre-soak the sticks in water if you are using the wooden kind, otherwise they will burn.
2007-12-14 00:39:00 · answer #6 · answered by Anonymous · 0⤊ 0⤋
i would do one or one and a half just to keep the good flavor
2007-12-14 00:38:24 · answer #7 · answered by chris d 1 · 0⤊ 0⤋
u mean shish KEBAB
2007-12-14 00:38:30 · answer #8 · answered by Theanswer 4 · 1⤊ 3⤋