Cooking & Recipes - February 2007

And are you making it from scratch or defrosting it?

2007-02-24 03:37:40 · 27 answers · asked by cigaro19 5

2007-02-24 03:33:30 · 12 answers · asked by una ragazza siciliana 6

I saw him on TV a few evenings ago. He goes and surprises people, then cooks for them, or with them. What's his name???

2007-02-24 03:27:07 · 7 answers · asked by Chloe 1

This is something that has always puzzled me and I wonder if anyone has an answer for it. I believe Chicken Fried Steak originated in the South and is delicious served with Creamed Pan Gravy but every time I ordered it, it was Beef and not Chicken.

2007-02-24 03:24:58 · 10 answers · asked by AL 6

2007-02-24 03:19:00 · 21 answers · asked by Anonymous

Can I know the recipes of red velvet cake without buttermilk.

2007-02-24 02:56:10 · 5 answers · asked by Fuzah 3

I may have chosen one that wasn't mature or not a jicima at all, although the pictures match when I looked the root up. The root has a creamy color but has is slime on it. Should I boil it first? Washing doesn't seem to help either.

2007-02-24 02:53:43 · 5 answers · asked by Anonymous

anyone know?

2007-02-24 02:53:00 · 4 answers · asked by Anonymous

where can I find Paula Dean's recipe book on line ?

2007-02-24 02:46:46 · 12 answers · asked by mary lue p 1

Before you bite my head off, II have looked on the web for a recipe, but only found those using it. :o(. For all those who have`nt tried it, you are missing out on a spicy warm tasting, yummy tounge tingler.

2007-02-24 02:46:05 · 7 answers · asked by Spanner 6

2007-02-24 02:45:29 · 6 answers · asked by tina*21 2

It's got a really Italian name, and you put it on bread. It's like diced tomatoes, garlic, olive oil and basil. You put it on top of bread. I can't remember what it's called, but I remember making it one time and now I'm craving it really bad.

Does anybody know?

2007-02-24 02:39:18 · 17 answers · asked by honey_bear14_03 2

I am making a potato sausage soup for 7 people. I have a pound of sausage. How many potatoes do I need and is that enough sausage for the amount of potatoes?
thanks.

2007-02-24 02:27:35 · 7 answers · asked by tina*21 2

I have A LOT of ground pork in my freezer and I don't know what to do with it. Please do not suggest tourtiere

2007-02-24 02:11:51 · 7 answers · asked by Jennifer S 4

2007-02-24 01:53:10 · 13 answers · asked by LOLA S 1

i am wanting to do a supper and i have to pick the appetizer what goes with peaches and cream cheesecake?

2007-02-24 01:50:06 · 7 answers · asked by maez 2

Need help now. thanks in advance.

2007-02-24 01:48:56 · 14 answers · asked by Patrik S 2

I love to make stuffed chicken... I have done the chicken cordon blu- stuffing it with stovetop, etc... I want some new recipes and ways to stuff my chicken.. any ideas?

2007-02-24 01:46:00 · 7 answers · asked by Jenks 2

medium nice and pink in the middle

2007-02-24 01:40:01 · 9 answers · asked by Anonymous

2007-02-24 01:36:57 · 11 answers · asked by bunnyBoo 3

So, my wife and I got a fondue put for our wedding 9 months ago and it's still in the box. But, we really have been thinking that it would be good to break it out. Who has good recipes? Especially, some wine-based broth or anything for cooking meat. Fondue is just cheese and chocolate.

2007-02-24 00:55:58 · 7 answers · asked by eliasulmonte 3

Just plain, no strawberries or anything

2007-02-24 00:45:34 · 9 answers · asked by Anonymous

2007-02-24 00:12:53 · 6 answers · asked by Lunadog 1

2007-02-24 00:00:33 · 7 answers · asked by G D 1

I had some the other day and it is real good. I know it has Checks cerial, penut butter, I think carmal and powered sugar???

2007-02-23 23:43:09 · 4 answers · asked by melissa p 3

2007-02-23 23:38:15 · 15 answers · asked by mary m 1

2007-02-23 23:36:15 · 8 answers · asked by michellebell619 1

Grill the pitta bread,. Crispy outside and soft inside. Open the bread slowly with a knife and put butter, honey and fetta cheese.
Then close and just bite bite bite.

The honey will melt in your mouth, and the fetta will sower it. You will feel life is good...

What is your best little bites you enjoy?

2007-02-23 23:24:07 · 2 answers · asked by Spark S 5

2007-02-23 23:12:46 · 4 answers · asked by kittykatts 4

I dont mean exotic foods but the usual and a chef on food network or so TV.

And that recipe they instructed to be delicious was not your idea of great and you were grossed out that this chef would prepare like this?

I'f so what was the grossest ?

I'll tell you mine...Wolfgang Pucks scrambled eggs were so watery and with little bits in them that was so gross. He does not know how to cook those. Scrambled eggs are supposed to FLUFFY!!! aghhh!

2007-02-23 23:06:16 · 5 answers · asked by Anonymous