What are you going to have for dinner tonight?

Question

And are you making it from scratch or defrosting it?

Answer 1

Haven't decided yet. Probably make a big pot of chili, we're under a winter storm warning so that sounds good.

Answer 2

We are having scallops, squid, tiger prawns, lobster and mussels! We treat ourselves on a saturday night and do the business. Problem tonight though, as usual we bought all shellfish from Tesco. No problems in 3 years but, today half the mussels will not close when tapped , so we have binned them. Rang Tesco and we have a refund next week. Problem is, we will be fighting over the remaining mussels!

Answer 3

well we are in the middle of a big ice storm and im alitle stranded cant get to the store.. in times like this i make something up
for instance patatoes cut and cubed 1 lb hamburger or sausage taco seasoning frozen corn and valveeta cheeze

fry hamburger drain and add seasoning and water
then add patatoes corn
let cook and few minutes stiring so seasoning covers patatoes
then add chuncks valveeta
let melt
put in backing dish cover with tinfoil bake on 350
for 20 minutes or until patatoes tender

Answer 4

We're having a junk-food snacky night tonight - potato skins with cheese and ham, breaded jalapino peppers stuffed with cream cheese, onion rings and chicken satay sticks. All of which was bought at the supermarket earlier!

Answer 5

Chicken casserole with rice. Cooked the chicken bought the sauce in a bottle, and am cooking the rice. I usually cook from scratch weekends but its been a long week.

Answer 6

I am making a huge paella and home made sangria for some friends who are coming to dinner. It's so lovely and warm here in Spain, at the moment that we shall be eating alfresco.

Answer 7

I have a massive hangover today, after a fab night out last night. I always feel like eating junk when i'm like this and we went to iceland this morning and got loads of party food just to stick in the over and then pick later......... uuuummmmmmmm, can't wait til he gets back from the footy....

Answer 8

Leftover crab chowder I made last night, Zatarains dirty rice, salad, and some French bread and balsamic/olive oil. All I need to make today is a balsamic dressing for the salad today.

Answer 9

Cajun chicken with salad ....got chicken left over from yesterday so put it in a bowl add mayo and Cajun spice and mix ,serve with salad and a crusty baguette MMMMMmmm

Answer 10

Sausage cassarole.......brown 2 pks sausages 1st then put them in a large cassarole pot along with 1can of chopped tomatoes, 1 can of baked beans, 1 chopped onion and 1 can of "sausages tonight sauce" and cook in the oven for 1/2 hour...servr with mashed potatoe...yum.....feeds loads and the kids love it !