Cooking & Recipes - February 2007

2007-02-23 11:11:18 · 8 answers · asked by vocksrocks 1

Which is the best fat to roast potatoes, Goose fat or Beef dripping

2007-02-23 11:10:06 · 19 answers · asked by ambertottie 3

2007-02-23 10:58:43 · 3 answers · asked by mlemt76 3

I've been using a shortbread cookie recipe from online and the cookies have turned out really good, especially when they're still warm. However, when they cool, they become very hard. They're still okay and edible, in fact my brother claims they taste just as good, but I would like to find a way to keep them from hardening. Any tips for soft, chewy cookies that stay soft and chewy even when they're not warm?

2007-02-23 10:56:14 · 12 answers · asked by Gina Chess 3

2007-02-23 10:51:39 · 15 answers · asked by Anonymous

I am just wondering what herbs work best with lamb. I am new to this lamb thing.

2007-02-23 10:48:23 · 4 answers · asked by Roni 5

the shrimp I have is frozen...i guess that doesnt help matters

2007-02-23 10:42:35 · 8 answers · asked by Anonymous

2007-02-23 10:33:06 · 8 answers · asked by Anonymous

Every thing seems to have wheat in it,and only a few products in shops that r wheat n lactose free.

2007-02-23 10:15:46 · 10 answers · asked by Anonymous

2007-02-23 10:11:05 · 7 answers · asked by Anonymous

2007-02-23 10:04:55 · 6 answers · asked by MERRI E 1

I would really apreciate your answers!! Thankz!

2007-02-23 10:04:10 · 12 answers · asked by Sammy B. 1

2007-02-23 09:46:36 · 9 answers · asked by Getroman 2

i need a recipe using red and green peppers, onions, and pasta.
it can be simple.. i just dont know what to do. thanks =]

2007-02-23 09:45:07 · 8 answers · asked by jaime [gives you wings] <3 1

2007-02-23 09:43:19 · 18 answers · asked by Anonymous

There are no instructions with the pan so I don't know if I should use a nonstick spray or just pour in the batter. I don't know if I can trust that the pan is really non-stick The brand is Oneida.

2007-02-23 09:40:19 · 10 answers · asked by Charlotte G 2

iM SMOTHERING SOME CABBAGE BUT I NEED TO KNOW IF i USE EVERYTHING ALL THE WAY DOWN TO THE CORE...YOU KNOW HOW YOU DONT USE THE INSIDE OF LETTUCE? iS CABBAGE THE SAME WAY??? i NEED AN ANSWER QUICK..PLEASE, AND THANKS!

2007-02-23 09:36:05 · 4 answers · asked by chicwitpurpose 2

2007-02-23 09:25:50 · 9 answers · asked by Judith M 1

I cant decide :(

2007-02-23 09:19:38 · 11 answers · asked by Rachel 3

Please include type of lettuce or peppers or cheese....
you can use different lettuce types, veggies, cheese...
and must be tasty!

an example would be

red leaf lettuce
red pepper
spinach
mushrooms
broccoli
sharp cheddar cheese

2007-02-23 09:16:43 · 9 answers · asked by Anonymous

2007-02-23 09:16:04 · 6 answers · asked by Anonymous

I have a recipe I want to make, but it needs 1/2 cup buttermilk. How do I make buttermilk?? Thanks!

2007-02-23 09:13:39 · 6 answers · asked by melaniecampbell 3

I'm wondering if Maldon sea salt is uniodized

2007-02-23 09:07:57 · 10 answers · asked by Anonymous

2007-02-23 09:04:32 · 5 answers · asked by Robert S 1

I have seen cooking shows, and looked at several websites. Everyone has different opinions on what makes the perfect burger. I have a pound and a half of meat and I am going to make burgers in a little while! Some good tips would be awesome!

2007-02-23 09:02:31 · 6 answers · asked by Anonymous

2007-02-23 08:56:10 · 6 answers · asked by Becky S 1

Now the BBQ sauce isn't covering the ribs, will all of them still cook throughly? I have been stirring and readjusting on every hour, and rebasting them with the bbq sauce. Is there anyway to really KNOW if they are cooking equally and throughly?..I know stupid question, but im trying to learn how to cook different things, different ways.

2007-02-23 08:50:52 · 3 answers · asked by Kat 1

Why can't we just put it on a plate n cool off? What kind of wire rack is normally used to cool a cake? Would i get it in the bake needs section of store?

2007-02-23 08:50:17 · 14 answers · asked by sara 1

what is tasty

2007-02-23 08:44:08 · 8 answers · asked by Anonymous

I bought a huge bag of mushroom filled ravioli and need a good sauce to put over it (preferably not a straight tomato sauce). Anyone have any suggestions?

2007-02-23 08:43:19 · 8 answers · asked by Jen-Jen 6