Cooking & Recipes - February 2007

2007-02-23 14:28:14 · 2 answers · asked by golfer 1

2007-02-23 13:58:47 · 11 answers · asked by brent w 1

My Mom is know deceased, but I barely remember these chocolate cookies that she use to make. They were the kind that she cooked the ingredients on top of the stove and then dropped them on wax paper. When they cooled and hardened you could eat them. I remember I use to call them cow patties. Can anyone tell me what they could be and the recipe for them? Thanks.......

2007-02-23 13:52:51 · 15 answers · asked by anjoek5859 3

Italian? Chinese? French? or other else? and Why? (- -,)

2007-02-23 13:34:16 · 17 answers · asked by Anonymous

2007-02-23 13:31:52 · 4 answers · asked by FUKK THE HATERZ iTz LAYZiE! 1

Can we just drop in some meat and tighten down the lid and heat it up? Or does it need water in the Pot?

2007-02-23 13:29:13 · 5 answers · asked by bobandvy 1

I have asparagus, small red potatoes and zuchini and want to cook these for dinner. I don't know how!!! I am a take out queen I can bake anything but I don't know how to cook!! Please help me! How can I cook these things to make them really yummy? I have olive oil, vegetable oil, balsalmic vinegar, red wine vinegar and a few different spices.

Thank you!

2007-02-23 13:27:34 · 9 answers · asked by aly 5

I have followed several recipes for lemon meringue that are listed on this site, but I still have that metallic taste. Has anyone ever had this problem? The pies look great, first bite taste great then there comes that after taste of metallic.

2007-02-23 13:22:34 · 6 answers · asked by Ivy 1

Any suggestions for just the sauce/glaze...

2007-02-23 13:16:41 · 2 answers · asked by russelthurmond 2

2007-02-23 12:58:36 · 6 answers · asked by Anne 1

i live in Finland now and we haven't got gravy granules like in England i am flumomoxed at a possible solution

2007-02-23 12:51:07 · 20 answers · asked by superfurrymuck 2

Baked method would be best.

2007-02-23 12:44:47 · 14 answers · asked by A 3

2007-02-23 12:44:26 · 9 answers · asked by angel_in_disguise071 2

I have cupcakes - fresh baked and frosted. They are for tomorrow night. Do I refrigerate them or leave them out?

2007-02-23 12:39:29 · 24 answers · asked by Anne 3

I have to make brownies for tomorrow but I just opened my fridge and realized the only butter I have left has salt in it. The recipe calls for 1/4 teaspoon of salt so should I just leave the salt out. Do you think the salted butter will put a strong salty flavor in the brownies??...I have never baked with it before, I just use it for toast!

2007-02-23 12:26:02 · 20 answers · asked by Jane A 3

2007-02-23 12:18:31 · 10 answers · asked by Chevrolet Driver 1

I need to know what we need to make gumbo and how to make gumbo. Thanks!

2007-02-23 12:10:04 · 6 answers · asked by Anonymous

why?

2007-02-23 12:07:53 · 26 answers · asked by regors1 2

like ceviche, i've been trying to remeber the word for a while now, but i'm just stumped

2007-02-23 11:56:08 · 6 answers · asked by mrkramer5 4

I have chicken breasts. And pretty much just basic mother of 4 kids kind of ingredients. So nothing exotic. And something the kids will like. A full recipe would be appreciated!!!

2007-02-23 11:48:35 · 13 answers · asked by Anonymous

2007-02-23 11:46:24 · 3 answers · asked by Bobacca 1

How do you get cupcakes out of a muffin pan? Should I wait until they cool completely??? I have more batter and need to make several other batches!

2007-02-23 11:43:12 · 19 answers · asked by Anne 3

I am going on a healthy eating kick before I end up on the show six feet under.

It would be greatly appreciated if you could send my way a variety of clear both soups that are good tasting and healthy and filled with veggies. I am open to any style from Oriental to French. Just get me cooking.

2007-02-23 11:39:12 · 5 answers · asked by Anonymous

2007-02-23 11:34:39 · 28 answers · asked by sonyviki 1

my kids and i are tired of noodle soups(and fighting coughs). and i already made a rice dish. i'll be making soup tommorrow but have no ideas. we love potatoes, vegetables, tomatoe, and creamy soups aswell.
we're not beef eaters, but we can use chicken and turkey as a substitute. thanks!!

2007-02-23 11:33:25 · 13 answers · asked by Anonymous

i am cooking a duncan hines cake and i am out of eggs. i need to know if there are any handy egg substitutes that i could find around my kitchen?

2007-02-23 11:31:48 · 3 answers · asked by sdfg 2

and how will i know when the crab is done. what is the best red wine to serve also.
thank you in advance for your help with this

2007-02-23 11:31:13 · 9 answers · asked by Anonymous

We're deep frying chicken wings in my fiance's new "toy", a turkey fryer....is it possible to save the oil from it? It used like $10 in oil and I'd hate to throw it away! Help!

2007-02-23 11:24:30 · 9 answers · asked by Perplexed 3

i'm just wondering on how to make an empanada.

2007-02-23 11:13:09 · 7 answers · asked by the_black_alchemist 2

1 box Kraft Mac and Cheese
Kraft Parmesan cheese
1/2 Deli Ham

Cook Noodles until slightly soft but a tiny bit chewy mix in cheese packet and a little butter and ham. Top with 5 tablespoons of parmesan cheese. Enjoy.

2007-02-23 11:12:13 · 13 answers · asked by Anonymous