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like ceviche, i've been trying to remeber the word for a while now, but i'm just stumped

2007-02-23 11:56:08 · 6 answers · asked by mrkramer5 4 in Food & Drink Cooking & Recipes

6 answers

Try gastrique which also applies to vinegar or other acidic cooking

2007-02-23 12:15:42 · answer #1 · answered by born2babble 2 · 0 0

Gastrique

2007-02-23 15:25:00 · answer #2 · answered by Just Me 5 · 0 0

I think its curing in english. In spanish nomas se dice cociendo en limon. Like carne apache se cose en limon.

2007-02-27 10:39:25 · answer #3 · answered by MariChelita 5 · 0 0

Curing?

2007-02-23 12:00:47 · answer #4 · answered by Anonymous · 0 0

Cure, brine, pickle?

2007-02-23 12:14:47 · answer #5 · answered by gellybean42 3 · 0 0

marinade?

2007-02-23 12:05:22 · answer #6 · answered by Anonymous · 0 0

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