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2007-02-23 10:58:43 · 3 answers · asked by mlemt76 3 in Food & Drink Cooking & Recipes

3 answers

basil or marjoram work the best.

2007-02-23 11:06:20 · answer #1 · answered by laurie 1 · 0 0

Superior quality of TARRAGON, sterile variety with narrow and thick leaves and very strong flavour, originating from IRAN and are mainly cultivated in two regions in the world: Iran & France. On a more factual note, this plant, belonging to the Aster family (like absinthe), measuring 30 cm to 1 m 50 cm, gently stimulates the stomach, facilitating digestion. Tarragon is also a great substitute for salt.

2007-02-23 19:05:59 · answer #2 · answered by moose 6 · 0 0

Fresh Tarragon!!!!!

2007-02-23 20:02:43 · answer #3 · answered by cass 1 · 0 0

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