I have chicken breasts and cream of mushroom soup......need recipe please!?

Answer 1

this is great. season and bake your chicken in 350 oven for 30 min. dont drain the juice, then open 1 can (2-4 breast) 2 can (5-8 breast). pour soup over chicken put back in oven and bake another 20-30 min. this will make the chicken flavorful and tender. You can also use the broth for gravy over potatoes

good luck

Answer 2

1 can of Cream of Mushroom Soup
1 can of Cream of Celery Soup
2 cups rice(uncooked)
1/2 cup water or chicken broth
1 envelope of onion soup mix(you know, the powder)
chicken

Mix together all but chicken and onion soup mix and pour into a 9"x13" pan. Place Chicken on top. Sprinkle on onion soup mix. Cover with foil and bake at 325 for 2 1/2 hours

Enjoy

Answer 3

Mushroom Chicken

4 boneless chicken breasts
1 can cream of mushroom soup
1-8 oz container of sour cream (regular or light)
2/3 cup sherry
1 cup sliced mushrooms
1 tsp garlic salt
pepper to taste

Mix together everything but the chicken in a bowl. Pour half or the sauce in a casserole dish. Add chicken breasts and top with remaining sauce. Bake at 350F for 1 hour.

Serving suggestions: Mashed potatoes with sauce as gravey or red potatoes, vegetable, and Hawaiian rolls.


Chicken Enchilada Casserole

1 – 1 ½ lb boneless chicken, cut into bite size chunks
1 can cream of mushroom soup
1 - 8 oz carton sour cream
1 small can chopped Ortega green chiles
1 sml package flour tortillas, cut or torn in small pieces
8 oz jalapeno or regular jack cheese, grated


Cook chicken in skillet with a little water and ½ tsp garlic salt or powder, until no longer pink Remove and reserve.

In a bowl combine the next four ingredients, plus 6 oz of the cheese, and the chicken. Mix well and place in greased casserole dish. Top with remaining cheese and bake at
350 F for 1 hour.

Serving suggestions: Mexicorn and Mexican rice.

Answer 4

A match made in heaven if you ask me! You didn't say what else you had to go along with it, but here are some thoughts:

1. Mix soup with 1/2 can milk and 1/2 can sour cream. Add 3 T
white wine and chopped green onion. Pour over chicken
cover with aluminum foil. Bake at 350 degrees for 45 minutes.
Remove foil and continue to bake another 15 minutes.

2. Season breasts with salt, pepper, garlic powder and a little
poultry seasoning. Dust with flour and saute in olive oil until
browned. Mix soup with 1/2 cup sour cream and 1/2 cup
pineapple juice. Pour over chicken and top with pineapple
chunks. Cover and bake for 45 minutes. Remove cover and
bake another 15.

3. Season breasts with salt and pepper. Create a pocket in
the thickest part of the breast. Take 1 slice ham and 1 cube
jack or provolone cheese and insert into pocket. Brown in
skillet and set aside. Mix soup with sour cream and 1 T dijon
mustard. Place chicken in baking dish and top with soup mix
Bake for 45 minutes covered. Remove cover and sprinkly
with cheese. Bake an additional 15 minutes.

Get creative!

Answer 5

Heres a recipe from Campbells cook book.
Step1----Brown 4 Boneless Chicken Halves in 1 tablespoon hot oil in large skillet.
Step 2----Add 10ounce can Mushroom soup mixed with1/2 can water.Simmer,Covered until chicken is cooked through.
White rice and veggies is good with this recipe.

Answer 6

Brown the breasts, then place them in a casserole. Add a medium chopped onion, 2 ribs of celery, if you have them, a couple shakes of pepper and the soup, mixed with an equal amount of milk. Bake at 350 degrees for 45 minutes to an hour.

Answer 7

OK take chicken Breast and wash them. ROLL them in melted butter and cracker crumbs and garlic salt. bake till done. About 20- 30 minutes. THEN when done pour mushroom soup mixed with half can of milk over the chicken breast. bake 10 more minutes. THEN SERVE.( ABOUT 350 degrees)

Answer 8

easiest:
put chicken breasts in a big fry pan and pour the soup over top and simmer until chicken is fully cooked.

Add any flavors that sound good to you like oregano, pepper salt, onion.

The chicken will be really tender and taste great. and if you want more of a 'meal' boil some pasta, serve a bed of pasta (or rice) with a breast of chicken on top and lots of the 'gravy' over all.

Answer 9

Chicken soup

INGREDIENTS
2 cups water
1 cube chicken bouillon
1 pound chicken
2/3 cup baby spinach leaves
1can mushroom soup
1/4 cup sliced carrot
1/2 cup frozen mixed peas and carrots
1 tablespoon olive oil
1 dash soy sauce
salt and black pepper to taste
DIRECTIONS
In a large saucepan, bring water and bouillon cube to a boil. Place cut up chicken in the pot, and cook 15 minutes, stirring occasionally. Mix in spinach, mushroom soup, carrot, frozen peas and carrots, olive oil, and soy sauce; cook for 5 minutes, until vegetables are tender. Season with salt and pepper.

Answer 10

Season the chicken breast, sear in a pan with oil and garlic- once the breast is seared transfer to a pan smoother with the cream of mushroom and bake until done...serve over rice- yummy