I have seen cooking shows, and looked at several websites. Everyone has different opinions on what makes the perfect burger. I have a pound and a half of meat and I am going to make burgers in a little while! Some good tips would be awesome!
2007-02-23 09:02:31 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Make the patties, and sprinkle on-crushed black pepper, garlic powder, onion powder, and either tony chacheres or seasoned salt. Over a pit with wood chips. Add some cheddar and bacon......YYUUMM.
2007-02-23 11:40:34 · answer #1 · answered by sara_p_14 2 · 0⤊ 0⤋
Honey Ranch Burgers
1 lb ground beef (hamburger)
1 (1 ounce) envelope ranch dressing mix
2 tablespoons honey dijon mustard
1 cup shredded colby-monterey jack cheese or cheddar cheese
Mix all ingredients well.
Shape into 4 patties.
Cook until juices run clear (well done).
2007-02-23 10:54:52 · answer #2 · answered by flightpillow 6 · 0⤊ 0⤋
Worchester and Lawrey's Season Salt = good burgers
2007-02-23 09:15:17 · answer #3 · answered by Hot Carl 2 · 0⤊ 0⤋
i have never tried it but i have heard for the people who like their hambergers medium, you can put an ice cube in the middle, and by the time the outside is done, it is the way they like it.
i cook mine slowly with a lid, and then i put mushroom soup on them. they are great that way.
2007-02-23 09:12:30 · answer #4 · answered by pam s 2 · 0⤊ 0⤋
Drive around until you smell someone cooking out and say we used to live here. LOL
2007-02-23 10:08:19 · answer #5 · answered by Calill C 6 · 2⤊ 0⤋
whorshire sauce, garlic powder, chopped onion, greek seasioning, season salt
2007-02-23 10:10:24 · answer #6 · answered by SIDECAR 3 · 0⤊ 0⤋