what flavours can i use when grilling veg? i mean, what kinda stuff would make it tasty, apart from spices!!!

Answer 1

Garlic, olive oil, Balsamic vinegar, cider vinegar these all add a special flavour to roasted veg (don't add them all ) slowly in the oven at fist then turn the temperature up towrds the end of the cooking time. The veg will caramalise and you will have no need to add spices to them. Don't add of all of the above together..just experiment till you get the flavour that is right for your taste buds.


PS Don't forget fresh rosemary..................hmmmm

Answer 2

Give the vegetables a Mexican flavour by serving with a simple
sauce of chopped cilantro or parsley, lime juice, chopped jalapeno mixed with some olive oil.

Answer 3

? grilling veg? Try roasting your root veg and you can add an amazing variety of herbs. Steam some of the green veggies and toss in butter or grated cheese.

Answer 4

cut a lemon in half and grill it too with the peel down obviously then when serving veggies squeeze some lemon juice over the veggies
this is also great with fish

Answer 5

To taste the natural flavors try SALT pepper and a bit of olive oil

Answer 6

Used rosemary, mixed herbs, parsley, sage, basil, olive oil, sya sauce all very nice and tasty

Answer 7

i like to use soy sauce and fresh ginger maybe some crushed garlic. ya know marinade for a little then grill. its really good with cabbage, onions, and zukinie

Answer 8

Apricot type sweet n sour sauce brushed on them

Answer 9

citrus juice, ev olive oil, corriander, basil, salt pepper, the list goes on

Answer 10

balsamic vinegar is fabulous brushed on grilled veggies like eggplant, zucchini, mushrooms... yumm..