Hi all gastronomes, how do I make stem ginger?

Question

Before you bite my head off, II have looked on the web for a recipe, but only found those using it. :o(. For all those who have`nt tried it, you are missing out on a spicy warm tasting, yummy tounge tingler.

Answer 1

Preserved Ginger recipe:
1 lb fresh gingerroot, peeled and scrubbed and cut into 2 inch pieces
1 1/2 cups water
1 lb sugar


Rinse scrubbed and peeled roots and soak in cold water overnight.
Drain.
Place in kettle in cold water to cover. Bring to a boil.
Drain and repeat process 3 or more times (depends on how old the ginger is).
In a separate pan, boil sugar and 1-1/2 cups water together for 20 minutes to make the syrup. Stir in the drained ginger root and heat until syrup comes to a boil. Remove pan from heat and let stant overnight.
Store in airtight glass jars in the refrigerator .

Answer 2

Stem Ginger in Syrup

Ingredients:
1/2 cup juliened fresh ginger, peeled
1/2 cup sugar
1 cup water

Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
Drain and repeat 2 more times.
In a medium saucepan bring sugar and water to a boil.
Add blanched ginger and simmer for 20 minutes.
Remove from heat.
Pour into a container and keep in the fridge until ready to use.

Answer 3

1/2 cup julliened fresh ginger, peeled
1/2 cup sugar
1 cup water


1. Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
2. Drain and repeat 2 more times.
3. In a medium saucepan bring sugar and water to a boil.
4. Add blanched ginger and simmer for 20 minutes.
5. Remove from heat.
6. Pour into a container and keep in the fridge until ready to use.

Ginger is great for all sorts of dishes. I use sweet ginger for gingerbread and tea but there are lots of uses for it.

Answer 4

This Site Might Help You.

RE:
Hi all gastronomes, how do I make stem ginger?
Before you bite my head off, II have looked on the web for a recipe, but only found those using it. :o(. For all those who have`nt tried it, you are missing out on a spicy warm tasting, yummy tounge tingler.

Answer 5

Ginger root is used extensively as a spice in many if not most cuisines of the world. Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale. A rhizome is, in botany, a usually-underground, horizontal stem of a plant that often sends out roots and shoots from its nodes. They are also referred to as creeping rootstalks, or rootstocks.

Answer 6

You dont make stem ginger you buy it ,instead of the usual root ginger the stem is what it says it is the stem, hope this helps

Answer 7

You don't make it you grow it. It is the root (or stem) of a plant.