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Can I know the recipes of red velvet cake without buttermilk.

2007-02-24 02:56:10 · 5 answers · asked by Fuzah 3 in Food & Drink Cooking & Recipes

Can you tell me how to make icing and what suitable decoration for red velvet cake?.

2007-02-24 03:03:31 · update #1

5 answers

Buttermilk is a standard ingredient for a true Red Velvet Cake.
To make a substitute for buttermilk, put one tablespoon of vinegar or lemon juice in a measuring cup and add milk to make one cup. Stir and let stand for 5 minutes before using.

You can also use a cake mix (devil's food)
See Below:
"The layer cake, filled and frosted with creamy white icing, is basically a devil’s food cake — a moist light cocoa cake — whose batter is doused with a bottle or two of food coloring to give that signature red hue"

RED VELVET CAKE FROSTING
1 cup milk
5 tablespoons flour
1 cup butter
1 1/4 cups sifted confectioner’s sugar
1 teaspoon vanilla
In glass jar, shake together milk and flour until smooth. Cook over medium heat until thickened and smooth, stirring constantly. Cool. Beat together softened butter, sugar and vanilla. Add first mixture. Beat until smooth and fluffy. Mixture looks like whipped cream. Fill and frost cake layers.

2007-02-24 11:32:28 · answer #1 · answered by j. 2 · 2 0

INGREDIENTS
1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package non-instant chocolate pudding mix
red food coloring, as desired
1 can evaporated milk
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
Pour into cake pan(s) and bake according to package directions.

2007-02-24 10:59:23 · answer #2 · answered by Mum to 2 5 · 2 0

well my awnser ist for a real red velvit cake but its for a realy good nock off.just buy to boxes of cake mix and some soda thats red any flavor will do. mix up the cake mix and add half of one can of soda to each of the cake mixes the reder u want it the more soda. the soda makes the cake rise a lil so its just be fine trust me its good.

2007-02-24 11:05:56 · answer #3 · answered by @XD_inc 4 · 1 0

I always add a few drops of red food coloring dye, or I totaly cheat bye bying the store brand

2007-02-24 11:34:42 · answer #4 · answered by Anonymous · 1 0

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