how much sugar should I put in whipped cream, do I need to add vanilla too? I'm using one pint of heavy cream

Answer 1

2 Tablespoons of superfine sugar should be enough to enhance the flavor of 16 oz. of cream without making it overly sweet. 1 teaspoon of REAL vanilla, not imitation, will round it out. I also use 10X/powdered sugar at times. It creates a whipped cream that is more stable for a longer time. Another tip to get maximum volume from the cream, chill everything. even the beaters/bowl, and make sure your cream is cold when you begin. Change the vanilla to almond extract or any other flavor you choose. 2 T Instant espresso powder makes a nice coffee flavor. Cognac is good, too. Have fun.

Answer 2

To taste! Use 10x (confectioners sugar). I would start with a tablespoon or two and go from there until the desired sweetness is achieved. Again, vanilla is a flavoring agent and would be the same principle. Start with a teaspoon and go to desired taste.
The main concern is NOT TO OVER WHIP the heavy cream unless you want butter!
PS: NEVER use granulated sugar!!!!

Answer 3

About 2 tablespoons and you don't have to add vanilla unless you have a particular liking for it. I usually put in about a teaspoon of vanilla in whipping cream.

Answer 4

I would add about 4 tbls of sugar and 1/2 to 1 teas of vanilla. Add 1 spoon of sugar and beat well then add another and so on continue to whip till it forms stiff peaks.

Answer 5

I usually eyeball it, but I'd guess I use between 2 tablespoons and a 1/4 cup. It's a matter of taste and how sweet you want it. Vanilla isn't necessary, but it adds another flavor; again, it's a matter of taste.

Answer 6

Depends on what you will be using it for. If for a topping for a dessert, I would add one eighth cup white sugar and a half teaspoon vanilla.