How about a giant spaghetti bake?
Make sauce and noodles as normal, toss the two together, put in a large pan, top with tons of cheese and some black olives. Bake at 350F until the cheese melts and it's hot and bubbly.
Easy, and you'll have leftovers for tomorrow. It's one of my favorite weeknight dinners.
2007-02-24 02:06:30
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answer #1
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answered by chefgrille 7
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how about this yummy burrito casserole-
1 lb ground beef or ground turkey
1/2 medium yellow onion, chopped
1 package taco seasoning
6 large flour tortillas
1 can refried beans
2-3 cups shredded taco cheese or cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream
jarred hot sauce, if desired to spice it up
Brown ground meat/turkey and onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
You could put some hot sauce on this now.
Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, at 350 for 20-30 min
2007-02-24 02:24:23
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answer #2
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answered by Jane A 3
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I just made this a week ago it is really good try it you will like it.
PORK-BROCCOLI DELIGHT
1 1/2 or 2 c. cooked diced boneless
pork
2 (10 oz.) pkgs. frozen broccoli
2 c. seasoned toasted croutons
1 c. salad dressing
1/2 c. sour cream
1/4 c. grated Parmesan cheese
Drop broccoli in salted water and cook 2 minutes. Drain thoroughly. Sprinkle croutons on bottom of buttered pan (2-quart size). Top with broccoli. Mix pork with salad dressing and sour cream. Spread over broccoli. Sprinkle with Parmesan cheese. Bake uncovered at 350 degrees for 20 minutes or until lightly brown. Morehead, KY
2007-02-24 02:19:05
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answer #3
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answered by Anonymous
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Yum I'm gunna have to either go with my spanish roots or my italian roots
If You Want Spanish:
Appetizer: Empanadas
Main Course:Sofrito
Dessert: Flan (pronounced Flahn)
or if you want italian:
Appetizer: spinach-cheese tarts
Main Course: Shrimp and Asparagus with Angel Hair Pasta
Dessert: Canollis or Tiramisu
2007-02-24 02:07:21
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answer #4
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answered by PuertoRicanEmoGirl 2
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Stuffed Span
with wild rice, roasted red peppers,
goat cheese
Stewed Celery & Carrots
Ice Cream
2007-02-24 02:29:15
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answer #5
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answered by matzaballboy 4
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chicken's chest with lemon?
put a little bit of flour in a dish
divide a chest into slices
put the slices into the dish with flour so that there is flour on the two sides of the slices
prepare a pan with a little bit of oil (better if it is olive oil) and when it is hot put the slices into it
when you see that the colour of the chest is like "gold" put on it lemon juice.
It is very simple and very good......you can also use red wine or marsala instead of lemon juice
2007-02-24 02:32:34
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answer #6
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answered by Italy 2
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Top Ramen
2007-02-24 02:00:21
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answer #7
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answered by Zack 3
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Patrik, will this meal be for a special occasion? What do you have in your freezer and frig and pantry? Shouldn't we use what you have? What are you hungry for?
2007-02-24 02:03:31
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answer #8
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answered by Anonymous
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Fish and hush puppies
2007-02-24 02:04:31
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answer #9
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answered by Gypsy Gal 6
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Home-made Pizza. That's what we're having. :-)
2007-02-24 01:52:04
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answer #10
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answered by teashy 6
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