No they wont melt. But I always sprinkle them with a little flour or the cake mix to coat well to keep them from sinking to the bottom. Add them last & gently mix in. Hope you enjoy your cake, sound yummy today.
2007-02-24 02:04:52
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answer #1
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answered by Salena S 2
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They will melt a little bit, but they won't turn the white cake chocolate. Think of it like chocolate chip cookies fresh from the oven, the chocolate chips are melted, but the cookies don't become chocolate.
2007-02-24 02:40:44
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answer #2
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answered by honey_bear14_03 2
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Wow! You have some really good answers here. When I read your question, I thought of the cookie bars we make when we don't feel like making individual cookies. Just put a whole batch of regular cookie dough in a cake pan, spread it out evenly and bake it at the usual temperature. It should take about 1 1/2 times as long to bake thoroughly, but the whole inside stays very moist and cake-like. Then just cut into bars once it cools. Very easy.
2016-05-24 05:37:17
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answer #3
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answered by Anonymous
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They will only melt a teenie weenie bit.Try the very small chocolate chips for best results.Good Luck!
2007-02-24 02:01:52
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answer #4
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answered by Anonymous
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No, your cake will still remain white, it will just have nice soft chips inside like choc. chip cookies.
2007-02-24 01:58:31
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answer #5
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answered by ♥cinnamonmj♥ 4
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Nope. You will still have a white cake.
2007-02-24 01:56:20
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answer #6
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answered by kelsey 7
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It will melt but It will be fine {I bake them all the time and they work out well
2007-02-24 02:03:35
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answer #7
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answered by Gypsy Gal 6
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NO ,NOT THAT MUCH N CHOCOLATE CHIPS TOO ADDD TO THE MIX
2007-02-24 01:57:27
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answer #8
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answered by BUTERFLY 2
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no i made it it will have nice chochelt spots wich it great
2007-02-24 02:04:15
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answer #9
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answered by embrytaylor 1
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No, not at all...enjoy , yum yum...sounds heavenly
2007-02-24 02:00:48
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answer #10
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answered by ♥Minnie Mouse♥ 4
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