how can u make a simple, but good-tasting cheesecake?

Question

Just plain, no strawberries or anything

Answer 1

The recipe on the back of the philly cheese package is really good

Answer 2

CHEESECAKE Make a graham cracker crust in accordance to the recipe on the graham cracker crumb field. Press the crust into the backside of a 9 inch spring kind pan and flow up a minimum of a million/2 inch on the climate. integrate right here in an excellent blending bowl: 2 (8 oz..) cream cheese (softened) a million a million/2 c. sugar 3 eggs a million tsp. vanilla Beat till delicate. Pour into the crust and bake for half-hour at 375 stages. Cool and refrigerate. whilst cake has thoroughly cooled, and in simple terms previously serving, do away with from spring kind pan and place on a footed cake plate or different super plate. Spoon a can of arranged cherry (or strawberry) pie filling gently over the right of the cake. Refrigerate any leftovers. trouble-free and easy

Answer 3

I agree with your first answer, the one on the Philly Cream Cheese box is great. Every now and then I'll jazz it up a bit, by adding the juice of 3 or 4 limes and the Zest from those limes. The full recipe for the lime cheesecake is on www.kraftfoods.com.

Answer 4

The best place to start is the recipe on the package of Philly Cream cheese. Those folks have been doing this a long time and they know their stuff. Its their business. The recipe is easy and fast with few ingredients..eggs, sugar, creamcheese, vanilla. 3 things to remember-make sure the creamcheese is SOFT, don't overbeat your batter, don't overbake-it should jiggle like jello in the very middle. Be gentle when you test it but it will set-up as it cools. So number 4-give yourself at least 4 hrs to chill. Preferably overnight. And keep a hot pitcher of water close by to dip your knife and slice those beautiful pieces.

Answer 5

Philadelphia Cream Cheese now makes a cheesecake filler. Look in the dairy section of your local grocery store.

Other than that, use the recipe that comes with the graham cracker pie crust.

Answer 6

1 Pakage of Philidelphia Cream Cheese
1 can of condensed milk Eagle brand
Vannila
Lemon Juice
1 Graham Cracker crust

Mix the Philidelphia cram cheese in a large bowl, second mix in the can of Eagle brand condensed milk, then stir it up with a beater (not to soupy, not to thick) after add a pretty good amount of lemon juice (to build it's consistancey) and vannilla.
After you mix all of the ingrediants pour into the Graham Cracker crust, then, smooth the mixture out (for looks) after youv'e done that, chill in the fridge for about 4-5 hours
.....Enjoy : P'

Answer 7

This is really easy to make but it turns out SO GOOD! You can use any pudding flavor you like, I used vanilla

1 (4 ounce) package any flavor instant pudding mix
1 1/2 cups cold milk
1/2 cup whipping cream
8 ounces cream cheese

Soften cheese at room temp.
beat together with pudding mix adding milk slowly.
Stir in whipped topping.
spoon into ready made crust.
can frost with additional toppings.
Refrigerate.

Answer 8

Cream Cheese Tarts

2 pkgs. 8oz. each of softened cream cheese
3/4 cups sugar
2 eggs
1 tablespoon lemon juice
vanilla wafer cookies

beat Cr.



cheese ,sugar, eggs, lemon juice till fluffy
place a cookie in bottom of a cupcake paper in a muffin tin. fill 1/2 full
bake 350 degrees 20 to 25 min.
refrigerate
top with cherry pie filling
makes about 25
so very very good! and Easy!

Answer 9

http://www.recipezaar.com/115781
http://www.recipezaar.com/70614