Cooking & Recipes - January 2007

Here is the recipe:

http://www.recipebookonline.com/asp/viewrecipe.asp?ID=296

I have a 15x11x2 pan (instead of 15x10x1)

Can I increase the recipe or the temperature to make up for the size? If so, how?

2007-01-16 01:35:33 · 8 answers · asked by Anonymous

.... and what's the best technique for getting the best fries every time?

2007-01-16 01:14:10 · 11 answers · asked by t_h_e_cheat 1

Two of mine are sugar and cinnamon toast smothered with lots of butter! Green olives stuffed with garlic, love to eat them out of the jar!

2007-01-16 01:04:46 · 17 answers · asked by Sarah S 3

could someone give me some nice techniques to make instant noodle taste better?

i like the instant noodles that come with the small flavor sachets :)
thank you

2007-01-16 01:04:22 · 9 answers · asked by blanco b 2

2007-01-16 01:02:28 · 6 answers · asked by GrnApl 6

It's my first time making chocolate mousse, it looked fine till I added the whipped cream then it turned loose and liquid. how do I fix it?

2007-01-16 01:00:55 · 4 answers · asked by Ruby 6

2007-01-16 01:00:02 · 6 answers · asked by Animal 3

It still makes you laugh when it makes that farty sound doesn't it?!

2007-01-16 00:58:25 · 26 answers · asked by Anonymous

I know that you would be able to melt the cheese, but could the sandwich get crispy in a glass pan?

2007-01-16 00:50:33 · 7 answers · asked by a zany lark 1

Indian dishes are very good to eat. I am looking for non-veg dishes (recepies)from all the religion / s who eat non-veg food. Any idea where to get them from?

2007-01-16 00:37:38 · 4 answers · asked by Mr. Stealth 3

where i can find the most finest type of chocolate..dark one ?
also with milk and nuts..

2007-01-16 00:30:28 · 12 answers · asked by Miss Egypt 2

I used three web-browsers, who referred me to many on-site sales of Chefmate cookware. "Chefmate" is also a cleaning product. "Chefmate.com" seems to be a cooking reference site. Target Department Stores offer several lines of their cookware in stores and on-line. I just want a new knob for one of my sauce-pan lids.

Thanks!

2007-01-16 00:12:40 · 2 answers · asked by GCC 2

hi i would like to make a white chocolate cheesecake, i have made fruit cheesecakes before and just fancied a change, but every recipe i find is either american or it has loads of ingredients and needs baking. im after something simple but delicious! any ideas?

2007-01-16 00:11:34 · 11 answers · asked by kat 2

I want to try, but am afraid they won't cook completely! The recipe does not call for the special no-boil noodles, just plain old traditional ones....

2007-01-15 23:44:47 · 11 answers · asked by Anna 3

2007-01-15 23:34:07 · 10 answers · asked by Richard C 1

2007-01-15 23:22:02 · 5 answers · asked by carly 2

2007-01-15 23:09:59 · 7 answers · asked by Animal 3

My daughter is 5 & came home from kindy one day & said she loved macaroni cheese. I made her cheesy pots, which is macaroni+mixed veges+cream sauce+cheese. She said it wasn't the same. I am from Australia & the only place I have seen macaroni cheese is in a microwavable container. The guest cook at my daughters kindy was american & has now left. I have tried to google it & have gotten 10,000 different recipies. Is this a common meal in America? I want to know what is in a home made macaroni cheese and how do I make it? Any recipies?

2007-01-15 23:09:55 · 8 answers · asked by animalluvr 2

can't find any recipes for bone-in chicken in crockpot. Does it matter for some reason?

2007-01-15 22:55:23 · 9 answers · asked by pchiz 3

2007-01-15 22:53:35 · 30 answers · asked by matthewhampshire 1

2007-01-15 22:51:49 · 5 answers · asked by Anonymous

wats a twinkle???
WHATS A TWINKLE ????

2007-01-15 22:38:27 · 9 answers · asked by JoJo 2

2007-01-15 22:10:41 · 3 answers · asked by omer c 1

Cooked it last night and need to re-heat it for dinner tonight. Thanks

2007-01-15 21:41:41 · 11 answers · asked by Charlene 6

Just started to make a cake and discovered I don't have caster suger, Whats better to use granulated or icing. I dont want a blotchy cake.

2007-01-15 21:21:57 · 15 answers · asked by Anonymous

I currently have this marketing project in which our group was asked to design a product and then present it to the class. Our group thought of making flavored tea which we will put in tea bags. The thing is, we don't know how to put the flavor in the tea leaves before we put them in tea bags. Can anyone help me with this?

2007-01-15 20:38:23 · 3 answers · asked by mimiko_13 1

I am treating the family to an authentic Indian curry and am stumped when it comes to making chapatis.
I am looking for a good recipe and would be grateful for a way to make them perfect with an ordinary cooker and,I want to know how to store them once cooked and,how long you can keep them for.
Thank you.

2007-01-15 19:43:41 · 7 answers · asked by mentor 5

I boil bell peppers first when I cook them in the oven. If you don't boil them before cooking them in the oven, the peppers are hard...not to my liking at all. I see that most crockpot recipes don't say to boil them.

I'm thinking you don't need to and just want to check, because alot of the oven methods for cooking stuffed peppers don't mention iboiling them either. Yet they come out hard if you don't.. Can anyone help me on this?

I'd really like to try cooking them in a crockpot....

Thanks in advance!

2007-01-15 18:33:16 · 8 answers · asked by KarenS 3

and I have a couple of thingies of cream cheese in my fridge. How would the lemon bars be if I mixed the cream cheese in the lemon stuff before putting it on the crust? Could it work and actually turn into something good?

2007-01-15 18:25:18 · 6 answers · asked by julie 5

2007-01-15 18:08:10 · 2 answers · asked by Daryl C 3