2007-01-15 23:09:59 · 7 answers · asked by Animal 3 in Food & Drink ➔ Cooking & Recipes
They are completely different - DON'T substitute.
2007-01-15 23:17:16 · answer #1 · answered by Lepke 7 · 0⤊ 0⤋
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Is red chard the same as rhubarb, and can I use it in a strawberry pie like rhubarb?
2015-08-12 00:31:52 · answer #2 · answered by ? 1 · 0⤊ 0⤋
No, they aren't the same. Rhubarb thickens pie filling, and red chard would not. Red chard can be used in place spinach in cooked dishes, so you could use it in a quiche, or make creamed chard. I made double swiss rolls with chard a couple of weeks ago (swiss cheese and swiss chard in phyllo dough - from foodtv.com). Wash chard carefully; it can be sandy/gritty.
2007-01-15 23:21:36 · answer #3 · answered by baker 2 · 2⤊ 0⤋
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I'll go with the pie. I like root beer but I'm not that big on ice cream. Together, I think floats are poorly conceived compromise that doesn't really satisfy root beer lovers or ice cream junkies. Do I use a straw or a spoon? Both? Meh. Just my opinion, but I can think of better ways to make my lips feel all sticky.
2016-04-01 23:59:19 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The only time I've heard of red chard being used is with onions. Never ate it so I'm not sure.
2007-01-15 23:14:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋
No they are nothing alike. Red chard is more a vegetable, and would not do well in a strawberry pie.
2007-01-15 23:36:12 · answer #6 · answered by sick-ovit-all 3 · 0⤊ 0⤋
no, red chard is a variation of swiss chard.and is cooked and eaten like collard greens ,spinach or turnip greens. its very good .has a nice flavor not bitter like turnip greens.
2007-01-15 23:31:19 · answer #7 · answered by matowakan58 5 · 0⤊ 0⤋
Different thing and not a good substitute.
2007-01-15 23:16:14 · answer #8 · answered by Rich 3 · 0⤊ 0⤋