Cooking & Recipes - January 2007

2007-01-16 04:14:24 · 7 answers · asked by prednisolon 1

it was like you started with 2 bags of mixture then you make one and pass one something like that..

2007-01-16 04:11:05 · 7 answers · asked by mc 2

2007-01-16 04:10:25 · 7 answers · asked by lynngrub 1

My mother once told me that her grandmother told her to use only one pan to boil eggs in, for if other food was cooked in the same pan, it would taste of eggs. I tried cooking pasta and rice in Ma's "eggs-boiling" pan, and neither particularly tasted of eggs. Last week, I cooked split pea soup, and it came out with what I thought was the lovely spice of a rather pungent onion, but Ma said it was because I used her "green chile" pan! These pans are thoroughly washed and disinfected. Can the spice or flavor still be stuck in the pan?

2007-01-16 04:05:43 · 6 answers · asked by simply_divoon 1

How do you cook a steak that is tender and flavorful and not dry? Usually I cook my steak in a frypan with butter. I don't want all the calories of butter so I need a new way to cook my steak. Thank you!

2007-01-16 04:05:37 · 13 answers · asked by Anonymous

I have just purchased an avocado. What do I do with it? And am I supposed to peel it or chop it or what??!!

2007-01-16 03:59:25 · 73 answers · asked by teary chocolate 3

Everytime I bake chicken breasts, it comes out dry and tough. What can I do to have it moist and juicy? I wash my meat, season it, and throw it in the oven. What am I doing wrong?

2007-01-16 03:57:21 · 11 answers · asked by angelic1302 3

my sister is 7 and she loves chocolate but i want to bake some amazing cookies for her and i can't seem to find a good recipe.

2007-01-16 03:55:42 · 3 answers · asked by Taylor S13 1

2007-01-16 03:53:05 · 28 answers · asked by Anonymous

2007-01-16 03:48:18 · 55 answers · asked by Anonymous

Duh on my part. I had a frozen rump roast in the freezer. took it out to thaw in the sink and it sat out for about 2 days. It was frozen to begin with. Is it still good to cook or no? I'm guessing no and this may be a dumb question but I am still learning about these things! Thanks!!

2007-01-16 03:43:43 · 7 answers · asked by Mackella 1

how to cook it

2007-01-16 03:43:25 · 20 answers · asked by Emma-Jayne S 1

Please tell me! The recipe, method, and a story about why it’s so great. I want to make a cake for someone special.

2007-01-16 03:42:17 · 5 answers · asked by E V 2

What can i make with lentals and chicken broth?

2007-01-16 03:40:10 · 4 answers · asked by Miss Understood 2

2007-01-16 03:31:09 · 6 answers · asked by decemberfav101 1

2007-01-16 03:26:54 · 11 answers · asked by Anonymous

2007-01-16 03:25:55 · 7 answers · asked by red_79_angel 1

CORN PUDDING


INGREDIENTS



1 can of Cream Style Corn
½ tsp. Vanilla Extract
1 can of Pet Milk
1 stick of Butter
½ c. of Sugar
Corn Starch
⅛ tsp. salt
3 eggs





INSTRUCTIONS

Preheat oven to 350º. Melt butter in oven in casserole dish. Blend milk, dissolve corn starch in milk. Add 3 eggs, sugar, vanilla, and salt. Mix with electric mixer until almost custard like. Add cream style corn last. Bake at 350º for 1 hour or until golden brown on top. Very High in Calories.

Yum! Yum!

2007-01-16 02:56:27 · 5 answers · asked by inhis_image 3

what ingredients should i use

2007-01-16 02:46:52 · 11 answers · asked by kez_d2003 2

2007-01-16 02:44:34 · 6 answers · asked by inhis_image 3

Does anyone know how and where to purchase the equipment to print images that are edible and can go on cakes? Thank you!

2007-01-16 02:39:30 · 3 answers · asked by Monique 2

please say i will be very happy and i can maka new friend

2007-01-16 02:36:05 · 9 answers · asked by veena 1

2007-01-16 02:27:37 · 10 answers · asked by Anonymous

I have to say that, though I totally adore Indian food, it always pops up to say hello when I'm talking to a client!!!

Is it just me? Or are there certain ingredients that create this phenomena?! And are there any other national foods that are just as apocalyptic?!

(apologies for the multiple questions here! ...)

2007-01-16 02:10:22 · 8 answers · asked by ? 5

My neighbor slaughtered a rabbit and asked if I wanted some, but im not sure how to cook it. Can you bake them like chicken?

2007-01-16 02:09:59 · 14 answers · asked by Anonymous

I am making Shrimp Scampi tonight, but unsure what I should be serving it with. Any ideas welcome.

2007-01-16 02:08:12 · 12 answers · asked by me 2

I'm feeling rather uninspired - I always put the same fillings into bagels and am getting bored. Can I have some new ideas from people (ingredients that are readily available)

2007-01-16 02:03:18 · 18 answers · asked by Sam 3

I have a 5 Quart slow cooker need to make dinner for 3...

2007-01-16 01:48:20 · 7 answers · asked by dreams_of_happiness 1

2007-01-16 01:43:38 · 7 answers · asked by Fruitful1 3

Ok, I have no money right now and I'm going to list all the things I have in my cupboard. I can't figure out any sort of recipe to make out of any of these ingredients....so help from someone who knows cooking will be helpful and much appreciated. Btw, I'm cooking for two people.
milk
velveeta cheese
kidney beans
canned corn
canned green beans
canned baked beans
8 oz can tomato sauce
spaghetti noodles
chicken noodle soup
eggs
butter
mayo
mozarella cheese
bologna
1 lb. ground beef

2007-01-16 01:39:47 · 11 answers · asked by Abby C 5