How to cook a pan cacke?

Question

please say i will be very happy and i can maka new friend

Answer 1

Using a non-stick pan, heat it at medium heat (4-6) until a drop of water "dances" when placed in the heated pan. Pour in your batter, wait until you see bubbles form in the pancake, then flip.

Answer 2

mix the batter according to the package instructions. Pour the batter into a non-stick pan preheated to medium heat, until makes a circle about 5-7 inches in diameter. Let it cook until the batter forms many air bubbles, which then pop, leaving small holes in the top of the pancake. Then turn it over and cook for 1 minute on the other side. Remove them from the pan, place butter and syrup on them.

Answer 3

COTTAGE CHEESE PANCAKES

-1 cup cottage cheese or ricotta
-4 eggs, beaten
-1/2 cup flour, sifted
-6 tablespoons butter, melted
-1/2 teaspoon vanilla
-1/4 teaspoon salt

Method:-

1) Using a potato masher or hand mixer, mix cottage cheese or ricotta with other ingredients.
2) Heat a griddle or frying pan. Melt a pinch of butter on the surface of the pan and swirl around to coat evenly, or alternatively, use a paper towel dampened with vegetable oil to wipe the hot pan down.
3) Spoon the mixed batter onto the hot surface, creating pancakes 3 inch diameter pancakes.
4) Turn only once to cook both sides evenly.
5) Serve with fruit in its own syrup (such as strawberries, blueberries, peaches or pineapple), or top with applesauce, fruit jam or maple syrup along with a pat of butter.

ENJOY!!

Answer 4

I'm guessing that you didn't spell correctly and meant pancake. If so, make the batter according to directions on box or container, grab a skillit, spray a little pan coating on it, cook over meium heat. Watch the pancake. When it starts to dry out and the bubbles that you see forming on the top have all busted, then flip it over. Cook about half as long. You are done. Repeat as often as necessary.
But then again, if you don't know how to cook pancakes, and hoping to make new friends by learning how to cook them, ASK YOUR PARENT TO HELP. LEAVE THE COOKING TO THEM.

Answer 5

Thin Egg Pancakes
INGREDIENTS
5 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 cup confectioners' sugar
1/4 cup butter or margarine, melted
salt and pepper to taste

DIRECTIONS
In a bowl, beat eggs until foamy. Add milk. Stir in flour and sugar just until blended. Add butter, salt and pepper. Pour 1/4 cup of batter into a hot greased 8-in. skillet. Cook for 2-3 minutes on each side or until lightly browned. Remove and keep warm. Repeat; stack pancakes with waxed paper or paper towel in between.

Answer 6

just grase youre pan and put ure mix into it and let 1 side cook for a few min and then flip it over ok

Answer 7

bisquick has a recipe on the back of the box...i think its something like eggs, milk, pancake batter. heat a griddle, pour the mixture onto the griddle, flip over and over and over. heat until the batter turns golden. and eat! i eat mine without syrup. plain and butter.

Answer 8

go to
http://www.kraftfoods.com/kf
their pancake recipe is easy and delicious

Answer 9

throw it in the toaster and see what happens