Just started to make a cake and discovered I don't have caster suger, Whats better to use granulated or icing. I dont want a blotchy cake.
2007-01-15 21:21:57 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Great ? answered no need for more. many thanks
2007-01-15 21:28:29 · update #1
I never use caster sugar whenI am making cakes, always granulated and they come out fine everytime.
To make caster sugar take some grannulated sugar and whizz it in the blender for 30secs.
2007-01-15 21:26:19 · answer #1 · answered by The Alchemist 4 · 0⤊ 0⤋
If you've got a blender put the granulated suger in and mix it up it will make the grains smaller and no one will be any the wiser that you didn't use caster sugar
2007-01-16 05:26:04 · answer #2 · answered by joanna b 2 · 1⤊ 0⤋
Granulated, keep the icing sugar for just that, icing the cake!
2007-01-16 05:32:22 · answer #3 · answered by ? 6 · 0⤊ 0⤋
Use granulated sugar, it will almost certainly be alright.
If icing sugar is sold ad 'Royal' icing sugar, it will contain dried egg white so never use this for cake.
2007-01-16 05:29:07 · answer #4 · answered by Clive 6 · 0⤊ 0⤋
if you put the granulated sugar into a food processer it will become finer like caster, and will work fine
2007-01-16 18:58:09 · answer #5 · answered by JOHN F 2 · 0⤊ 0⤋
Granulated, icing suger you use for decorating it.
2007-01-16 05:25:17 · answer #6 · answered by Happygirl 2 · 0⤊ 0⤋
granulated sugar is best put in icing sugar & it,ll end up blotchy
2007-01-16 05:25:04 · answer #7 · answered by blonde286021 2 · 0⤊ 0⤋
Granulated definately.....
2007-01-16 05:25:10 · answer #8 · answered by Sunny-T 3 · 0⤊ 0⤋
granulated
2007-01-16 05:53:49 · answer #9 · answered by Saucy B 6 · 0⤊ 0⤋
dear, for a best cake use half brown sugar and half white sugar. try it also in cookies
2007-01-16 07:10:24 · answer #10 · answered by Anonymous · 0⤊ 0⤋