how to make chocolate mousse thicker?

Question

It's my first time making chocolate mousse, it looked fine till I added the whipped cream then it turned loose and liquid. how do I fix it?

Answer 1

I don't put whipped cream in it. I just use eggs and chocolate . You mix the yoke and the melted chocolate and add little by little the beated egg whites . The thicker the white the thicker the mousse.
Though the more important is to put it in the fridge at least 4 hours. It might not appear very thick but it will after a few hours in the fridge!

To make it more creamy just add icing sugar when beating the eggs

Answer 2

use less liquid before you add the whipped cream, itll be thick but it'll thin out.
But since its already liquidy then make a double batch. just make another batch then before you add the whipped cream add the second batch to the first then if its think just add more whipped cream until its the right consistancy.

Answer 3

Did you put it in the fridge and let it set? And it's still runny? If so...then it is too late to 'fix it.' You need to start over, and read the directions very carefully.

Answer 4

MILK!!!!!!!!!!!!!!