Oops! I'm stuck with a big bag of grape fruit, is there something I can use them in or any recipes? Thanks...

Answer 1

If you peel them and section them like oranges, you can freeze them in serving sized baggies and use them whenever you want.

Answer 2

Wash them, cut in half, use a teaspoon to scoop out sections into a large mixing bowl. This will make it about half juice and half sections of fruit. Throw this in the fridge and eat within a few days, or for longer storage, you can whisk/mash it or throw it in a blender to make a nice juice which can be frozen for later use. I'm not aware of any recipes that use significant amounts of grapefruit.

Answer 3

You can freeze the peeled sections and use them later for citrusy slushys or smoothys out of the blender this summer. Do the same and add vodka for a sophisticated Grayhound drink...invite some friends over do frozen grayhounds...they'll think you are a foodnetwork star!

You can take the halfs, sprinkle with brown sugar and broil them, that's yummy too. but not as much fun...I bet your sick of grapefruit now!

Answer 4

fruit sallads, use in green sallad or squeeze the juice, and freeze them into ice cubes and use them with lemonade or water.

it is great to do... i normally add some lemon or grapefruit zest to the ice cubes.

Answer 5

Peel and seperate and dip one end into melted chocolate almond bark or vanilla almond bark.

Answer 6

fruit salad works great.