Cooking & Recipes - November 2006

Does anyone out there have something that they make for dinner on Christmas that everyone just loves and can you share your recipe. Here is one for you and if you like eggnog you got to try it. In a bowl put one gallon of whole milk two packages of vanilla pudding mix, and about a table spoon of nutmeg and vanilla extract. for a little extra taste put in just a little rum extract (optional) let set for awhile taste you might have to put a touch more nutmeg.. another option is putting spoonfuls of whip cream on the top makes it taste great.. I know at my parties this gets sucked down with a lot of compliments. if you wanted im sure you could go low fat??? But its Christmas.... HAPPY HOLIDAYS:!!!!!

2006-11-24 06:14:38 · 5 answers · asked by bgaroo 2

2006-11-24 06:13:59 · 29 answers · asked by dottie 1

2006-11-24 06:11:33 · 6 answers · asked by shawn h 1

i have a 22 lb bird unstuffed

2006-11-24 06:11:08 · 6 answers · asked by butterflyharmon 2

2006-11-24 06:08:34 · 10 answers · asked by Anonymous

i have a 10 pound baby turkey, and i need to cook and defrost it QUICK, because it is 2:00 pm and i am having dinner at 6:3... HELP!!

2006-11-24 06:08:16 · 10 answers · asked by sage w 2

Once I had a piece of honeydew melon that had been sprinkled with ginger-flavored confectioner's sugar. It came with a small
bowl of extra sugar, should you want some. It was really quite
strong but perfect for the melon.

I tried to duplicate it at home, but it was nothing like the one mentioned. Do you have a clue? (I used powdered ginger and
confecioner's sugar)

2006-11-24 05:57:32 · 2 answers · asked by Anonymous

2006-11-24 05:48:49 · 9 answers · asked by Es 3

love the dip from outback steakhouse but they wont give up the recipe. can anyone help me?

2006-11-24 05:38:57 · 3 answers · asked by blondedale 1

I heard people eat stuffed artichokes. How do you stuff an artichoke and with what???

2006-11-24 05:34:48 · 4 answers · asked by Dual M 1

I tasted chitlin thanxgivin day for the first time and O my god! They were disgusting! I am a black/white girl and maybe its the white in me that makes them so nasty. Can you tell me if you liked them or hated them? ~If you have never tried chitlins I recomend that you dont!~

2006-11-24 05:25:08 · 11 answers · asked by Anonymous

2006-11-24 05:23:59 · 3 answers · asked by Anonymous

i've had them a few years. also what is the shelf life of flour in a canister?

2006-11-24 05:16:59 · 5 answers · asked by Susan 2

2006-11-24 05:03:58 · 4 answers · asked by aqt_ru12 1

2006-11-24 05:01:48 · 10 answers · asked by ltatkins104 1

Ok...few days till payday, fridge is low...what would you throw together for a quick after work meal with the following: (don't have to use all...obviously...lol...just me and boyfriend...I am just running low on creativity (and energy) today

Veggies: Carrots/Onion/Potatoes/Frozen G.Beans/frozen peas/canned beats/canned tomatos
Meats: Ground Beef/ Fast Fry Pork chops/ canned tuna/canned chicken/dried mixed beans
Dairy: Milk/Butter
Starches: pasta/basmati rice/hamburger buns/macaroni
Pantry: Tomato Soup/Simple spagetti sauce/ mushroom soup various and plenty seasonings

2006-11-24 05:00:18 · 10 answers · asked by elysialaw 6

Hey i wanna know the steps on making a good batch of devil eggs!!! and i just put to much of mustard.how much should i use of everything tell me and im only a pre-teen.

2006-11-24 04:57:28 · 6 answers · asked by LP28 1

Hey i wanna know the steps on making a good batch of devil eggs!!! and i just put to much of mustard.how much should i use of everything tell me and im only a pre-teen.

2006-11-24 04:56:38 · 5 answers · asked by LP28 1

I am having a party and i dont know wether to have cheese sticks or cheese balls?? Which one???

2006-11-24 04:52:20 · 6 answers · asked by hi. 2

2006-11-24 04:47:04 · 14 answers · asked by Aspiring Cook 2

2006-11-24 04:40:31 · 18 answers · asked by Aspiring Cook 2

I am attempting to process my own pork and need to know what spices to use in doing so. I can not find detailed information on the internet so thought I would come here to see if anyone can help me. The meat needs to be processed today so any immediate help would be greatly appreciated. Note: it is Wild Hog meat that I am processing. Did not know if that made a difference or not. It is relatively tasteless as it is. If you can help, please e-mail with the requested information. Thanks!

2006-11-24 04:36:36 · 7 answers · asked by Anonymous

2006-11-24 04:31:10 · 6 answers · asked by sweetoceana204 2

2006-11-24 04:26:10 · 4 answers · asked by Anonymous

2006-11-24 04:17:59 · 4 answers · asked by maxine f 2

Does anyone know where i can buy the chocolate cookie wafers that will taste like oreos. My dad doesn't care much for the cream filled centers so i'm looking to buy him some for christmas. thanks and happy holidays.

2006-11-24 04:17:09 · 7 answers · asked by 1973kimberly 2

2006-11-24 04:10:08 · 13 answers · asked by bigbrian 1

i'm going to make turkey noodle soup. afteter, etc in pot and boil then simmer and the meat falls off, do i have to strain it or can i just remove the carcass and bones? also what is the proper way to dispose of my carcass?

2006-11-24 04:06:38 · 10 answers · asked by Susan 2

They are a type of dried pea that they used to sell in certain areas in the north of England at fairs etc. They were boiled for ages and then eaten in a cup with vinegar added ! I know that there are certain shops in that part of the world that do sell them but as I live in Cambridgeshire I need them posted. Booths in Blackburn sell them and they used to sell them on Rochdale indoor market.
Any ideas ?
Thanks

2006-11-24 04:03:39 · 6 answers · asked by Anonymous

2006-11-24 03:47:13 · 6 answers · asked by Anonymous