where can I find cookie recipe's for diabetics?

Answer 1

here:http://www.diabeticrecipeideas.com/recipesforpiesfordiabetics/
http://mrlt.allrecipes.com/mr/10115.asp?lnkid=631
http://mrlt.allrecipes.com/mr/9583.asp?lnkid=631
http://www-2.cs.cmu.edu/People/mjw/recipes/special/diabetic-coll.html
http://allrecipes.com/recipe/sugar-free-spice-cookie/MoreRecipesLikeThis.aspx
http://cookie.betterrecipes.com/snapquickpeanutbuttercookiesfordiabetics.html

Answer 2

1

Answer 3

2

Answer 4

I went to www.cooks.com and typed in sugar free cookies. I got some interesting recipes. I even found one for chocolate chip cookies. That was my favorite. When you make the batter for those, it is not stiff like chocolate chip cookie batter. I even used regular splenda. For the chips, I bought some sugar free Hershey miniatures. (They tasted nasty by themselves but was excellent in the cookie) and broke them into chunks. I was impressed since that was my 1st time making them. People could not tell the difference in taste either. The only way was by look because they were a little lighter then the regular. I count them as cookies but I made some cinnamon rolls using splenda brown sugar for baking. The icing I used splenda to make the powdered sugar. Take a look below.
2 packages crusty loaf French bread dough
1/4 cup butter, softened
1/2 cup slenda brown sugar for baking, packed
1 teaspoon ground cinnamon

For icing:
1 stick butter, softened
3 cups sifted powdered sugar See below
1 teaspoon vanilla extract (you can omit)
1/4 cup milk

Remove dough from canisters, fold each roll of dough in half and wrap together loosely with plastic wrap. Place wrapped dough in the refrigerator and let rest at least 2 hours.
Preheat oven to 350 degrees F. Lightly grease 2 (8-inch) cake pans.

In a small bowl, combine brown sugar, cinnamon. Set aside. On a lightly floured surface, place 1 piece of the folded dough on top of the other piece of dough and flatten. Roll dough into an 8 by 14-inch rectangle. Spread softened butter over surface of dough and sprinkle with the sugar-cinnamon mixture. Starting with the long edge, roll dough like a jelly roll. Cut into 12 pieces and divide between the 2 prepared cake pans. Bake 25 to 30 minutes until golden brown. Allow to cool 10 minutes before spreading with icing.

For icing: In a medium mixing bowl with a handheld mixer, beat together softened butter and sifted powdered sugar adding the sugar 1 cup at a time. Beat until light and fluffy. Add remaining ingredients and beat until combined. Spread or drizzle over cooled rolls.

Powder Sugar:
Combine 1 1/2 cups of slenda for each tablespoon of cornstarch in a blendar/ food processor for 3 - 5 minutes of each batch.

Answer 5

type diabeticcookies.com you should find a few good ones..or good to one of the diabetic web sites for more info

Answer 6

check this out: diabeticgourmet.com/recipes/
www.diabetic-recipes.com

good luck:)